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Columbia Restaurant
2117 E 7th Ave Tampa, FL 33605
Nutrition Facts & Calorie Information
The "Tapeo" Sampler
Tapeo is the Spanish tradition of sharing small plates of foods with family and friends.
Curt's Meatloaf Sandwich
Meatloaf topped with Swiss cheese, yellow mustard, pickles and pressed between Cuban bread, served with plantain chips.
Columbia's Original " Salad
The Columbias legendary salad tossed tableside. Crisp iceberg lettuce with julienne of baked ham, natural Swiss cheese, tomato, olives, grated Romano cheese, Lea & Perrins Worcestershire sauce and our famous garlic dressing. The award-winning salad won honors from USA Today as One of Great Places to Make a Meal Out of a Salad.
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Get perfect macros delivered →Mahi-Mahi Cubana
The best fish sandwich north of Havana. Grilled fresh mahi-mahi seasoned and topped with sauteed onions, mushrooms, green peppers and smothered with Swiss cheese on Cuban bread with plantain chips.
El Combo De Cuba
Sample the flavors of Cuba and enjoy this feast of roast pork, boliche, empanada de picallo, platanos, black beans, yuca and yellow rice.
Cannelloni De Langosta
Two tender cannelloni pastas filled with Maine lobster meat, shrimp, pan-seared scallops and sauteed shallots blended with a lobster sherry cream reduction.
Chicken And Yellow Rice "Ybor"
The traditional dish from Tampas Ybor City, one quarter chicken baked with yellow rice, green peppers, onions, tomatoes, spices and extra-virgin olive oil.
Palomilla Steak Sandwich
Traditional Cuban steak cut very thin, seasoned and quickly grilled. Served on Cuban bread with lettuce, tomato, our " Dressing sauce and a side of black beans and yellow rice.
Steak Salteado
Choice tenderloin tips sauteed in extra-virgin olive oil, sliced Spanish onions, green peppers, fresh garlic, mushrooms, diced potatoes, chorizo and red wine.
Pollo Manchego
Boneless chicken breast breaded with Cuban breadcrumbs and grated manchego cheese, topped with citrus sauce, sun-dried tomatoes and fresh basil.
The Original Cuban Sandwich
Named "Best Sandwich in Florida" by Food & Wine Magazine. A Tampa treasure! The "Mixto," as it was known in the beginning, was created in the 1800s for the cigar workers as they walked to and from work.
Mejillones "Galicia"
Fresh Prince Edward Island mussels sauteed in extra-virgin olive oil with hearts of palm, artichoke hearts, sundried tomatoes, garlic and onions.
Paella "Espanola"
Spain's national dish, our lunchtime version consists of shrimp, scallops, calamares, clams, mussels, chicken, pork, Spanish onions, ripe tomatoes, green peppers and fresh garlic.
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Large shrimp baked with yellow rice, green peppers, onions, tomatoes and extra-virgin olive oil, splashed with white wine.
Chicken Salteado
A hot iron skillet with extra-virgin olive oil is used to saute boneless pieces of chicken, onions, green peppers, fresh garlic, mushrooms, diced potatoes, chorizo and splashed with a hearty red wine.
Queso Fundido
Our rich Rioja sauce of tomatoes, garlic, capers, olives and red wine topped with melted cheese. Served with toasted Cuban bread points.
Caldo Gallego
A favorite to enjoy when visiting the Galicia region along the northwest coast of Spain. Great northern beans simmered in a rich stock with smoked ham, chorizo sausage, turnip greens and potatoes.
Snapper "Adelita"
Boneless fillet of snapper, grilled and topped with hearts of palm, artichoke hearts, sun-dried tomatoes, extra-virgin olive oil, garlic and onions.
White Chocolate Bread Pudding
Our father and grandfathers favorite dessert.
Half And Half Combo
A choice of two, one half of a Cuban Sandwich, one half order of Columbia's Original " Salad or a cup of soup.
Salmon "Aurora"
Fresh Verlasso Patagonian salmon seasoned, grilled and topped with Argentinian chimichurri.
Boliche "Criollo"
Roasted eye round of beef stuffed with chorizo and roasted in flavorful gravy.
Eggplant Riojana
Sliced eggplant breaded with ground plaintain crumbs, smothered in our rich Rioja sauce of tomatoes, garlic, capers, olives and red wine topped with melted cheese.
Salmon St. Yago
Fresh Verlasso Patagonian salmon fillet baked in parchment paper with shrimp, crabmeat and artichoke heart stuffing.
Cafe Melanie
Grand Marnier, Frangelico, amaretto and Bailey's with fresh roasted coffee topped with whipped cream.
Black Bean Cakes
A favorite tapas selection of vegetarians and lovers of black beans. Our house-made black beans pureed and combined with fresh garlic, shallots, Monterey Jack and cheddar cheese, then breaded and fried. Served with guacamole and sour cream.
Cakes De Cangrejo
A Cuban twist to an American favorite, our two large crab cakes are loaded with fresh hand-picked blue crabmeat and grilled.
Shrimp And Crabmeat Alcachofas
Baked casserole of shrimp, crabmeat and artichoke hearts topped with grated Romano cheese and served with Cuban crackers.
Palomilla
If you haven't been to Cuba or Miami lately, you probably haven't had a steak like this.
Calamares Fritos "Romana"
Tender, wild caught North Atlanta calamares dusted in seasoned flour and lightly fried.
Scallops "Casimiro"
Fresh sea scallops baked in a clay casserole with lemon butter and topped with seasoned bread crumbs and white wine.
Black Beans Original "
A large bowl of black bean soup topped with Florida tomatoes and our world-famous Original " Dressing tossed with julienned sweet onions.
Churros "Tres Amigos"
Golden-brown Spanish pastry dusted with cinnamon sugar.
Spanish Bean Soup
The soup that made the Columbia famous. The original recipe of Casimiro Hernandez, Sr.: Garbanzo beans simmered with smoked ham, chorizo sausage and potatoes in a delicious broth of chicken and ham.
Cuban Black Bean Soup
Frijoles Negros prepared exactly as our grandmother, Carmen Hernandez, did. Served over a bed of white rice and topped with diced raw Spanish onions. % vegan.
Champinones Rellenos
Baked silver dollar mushrooms stuffed with baby spinach, artichoke hearts, fresh garlic and Romano cheese. Drizzled with Spanish extra-virgin olive oil and lemon.
Empanadas De Picadillo
Our mother and grandmother, Adela Hernandez Gonzmart, always had her empanadas ready when we visited.
Ropa Vieja
Originally introduced to Cuba by Spanish sailors.
Key Lime Pie
The original Key lime pie recipe was thought to have been created in Key West.
Ybor City Devil Crab Croquettes
A simple croquette made from seasoned cooked blue crab meat, paprika and garlic, then breaded with Cuban bread crumbs and fried.
Roast Pork "A La Cubana"
Generous slices of pork loin with a delicious garlic marinade.
Picadillo "Criollo"
We could always count on enjoying our mother and grandmother Adela Hernandez Gonzmart's delicious picadillo recipe at home.
Flan
We think our flan is the best we have ever tasted.
Cesar Salad
Crisp romaine lettuce tossed with Classic Caesar dressing, Romano cheese and Cuban bread croutons.
Gambas "Al Ajillo"
Spains most popular tapa features large shrimp sauteed in extra-virgin Spanish olive oil, fresh garlic and chili pepper.
Mahi-Mahi "Cayo Hueso"
Boneless fillet of fresh mahi-mahi marinated in citrus juices and grilled.
Grilled Grouper
Simply delicious. Seasoned and grilled.
Gazpacho Andalucia
Spain's famous cold soup of puree of ripe tomatoes, green peppers, onions, cucumbers and garlic. Topped tableside with finely diced vegetables and toasted Cuban croutons.
Croquetas De Pollo
Sunday dinner always would begin with our grandmother and great-grandmother Carmen Hernandez' special recipe for chicken croquettes.
Cafe Cesar
The distinctive flavor of Anis del Mono blended with Cuban coffee.
Chopped Tomato
A favorite of our father and grandfather, Cesar Gonzmart. Fresh, ripe, Florida tomatoes tossed with julienned Spanish onions and our Original " Dressing made with imported Spanish extra-virgin olive oil, fresh garlic, oregano and white wine vinegar.
Snapper A La Rusa
Boneless fillet of snapper, breaded and grilled.
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About Columbia Restaurant Nutrition Information
Discover the nutritional content of menu items at Columbia Restaurant in Tampa, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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