Del Frisco's Double Eagle Steakhouse

Prime Tomahawk

32 oz. $131

Prime Porterhouse

24 oz. $89

Bone-In Prime Strip

22 oz. $89

Bone-In Prime Ribeye

22 oz. $90

Prime Ribeye

16 oz. $64

45 Day Dry-Aged Prime Strip

16 oz. $105

45 Day Dry-Aged Prime Ribeye

16 oz. $90

Prime Strip

16 oz. $61

Lobster Mac & Cheese

Cold Water Lobster, Pipette Pasta, Creamy Cheese Sauce

Bone-In Filet

16 oz. $91

Braised Angus Short Rib

Shiitake Mushrooms, Horseradish Whipped Potatoes, Torn Rosemary Croutons

Double Bone Kurobuta Pork Chop

16 oz. $41

Warm Butter Cake

Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce

Roasted Half Chicken

Whipped Potatoes, Chicken Jus, Grilled Lemon

Seared Chilean Sea Bass

Crab Fried Rice, Black Bean Garlic Sauce

Ginger Scallion Crispy Rice

Ahi Tuna, Hamachi, Wasabi Aioli

Surf & Turf Filet Trio

Filet Medallions Topped With Mini Crab Cake, Half Lobster Tail, Jumbo Shrimp

Filet Mignon Sandwiches

Whipped Horseradish Cream, Fontina Cheese

Lobster Macaroni & Cheese

Beyond Burger

Aged Cheddar Cheese, Lettuce, Tomato, Pickles

Filet Mignon

8 oz. $56, 12 oz. $64

Shanghai-Style Fried Calamari

Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions

Del’s Cheeseburger

Aged Cheddar Cheese, Lettuce, Tomato, Pickles

Charred Octopus

Calabrian Chili Romesco, Chimichurri, Almonds

Gorgonzola Fondue

$8

King Crab Rainbow Roll

Salmon, Ahi Tuna, Spicy Asian Mayonnaise

Pan Roasted Arka Salmon

Green Tahini, Olives, Oven-Dried Grapes, Lemon Dill Crème Fraîche

Sesame Crusted Ahi Tuna

Daikon Radish Salad, Wasabi Emulsion

Cheesesteak Eggrolls

Honey Mustard, Sweet Chili Sauce

Shellfish Tower

A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.

Del’s Jumbo Lump Crab Cake

Cajun-Lobster Cream Sauce

Truffle French Fries

White Truffle Oil, Manchego Cheese

Wagyu Beef Sliders

White Cheddar Cheese, Pickles, Del’s Special Sauce

Orange Creamsicle Crème Brûlée

Orange, Yuzu & Vanilla Bean Custard, Burnt Sugar, Caramelized Black Sesame, Rum Whipped Cream

Double Bone Lamb Chops

Roasted Cauliflower, English Peas, Pistachio-Mint Chimichurri

Broiled Swordfish

10 oz. Steak Cut, Mediterranean Spiced, Roasted Eggplant & Caper Caponata

Creamed Spinach

Smoked Bacon, Egg, Mushroom, Aged Sharp Cheddar

Chocolate Mousse Cake

Chocolate Almond Cake, Salted Caramel Chocolate Fudge, Dark Chocolate Mousse

Loaded Baked Potato

Wagyu Meatball

Tomato Fondue, Manchego Cheese, Fresno Chile

Broiled King Crab (per pound)

Drawn Butter, Grilled Lemon

Yellowtail Crudo

Castelvetrano Olives, Capers, Charred Orange, Pistachio, Mint, Gochugaru

Wagyu Meatballs

Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

Truffle French Fries

Parmesan Cheese

Potatoes Au Gratin

Bacon, Fontina, Cheddar

Tuna Tartare

Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips

Oysters Rockefeller

Creamed Spinach, Bacon, Béarnaise, Lemon Breadcrumbs

Classic Caesar

Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing

Lobster Bisque

Crème Fraîche, Chives

Strawberry Hibiscus Cheesecake

Fresh Strawberries, Raspberry Whipped Cream

Dynamite Shrimp

Sweet & Spicy Thai Chili Mayo

Thick-Cut Nueske’s Bacon

Au Poivre, Bourbon Molasses Glaze

Shanghai-Style Fried Calamari

Cherry Peppers, Crushed Peanuts

Blue Cheese Lettuce Wedge

Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing

Heirloom Tomato and Burrata Salad

Pesto, Balsamic Glaze

Caviar Service

Crème Fraîche, Chives, Grated Egg, French Blini

Beef Carpaccio

Stone Mustard Sauce, Arugula, Shaved Horseradish, Crostini

Del’s Salad

Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon

Château Mashed Potatoes

Hand-Mashed Russets, Scallions, Butter

Broiled Cold Water Lobster Tail

Carved Tableside, Drawn Butter, Grilled Lemon

Thick-Cut Nueske's Bacon Bites

Au Poivre, Bourbon Molasses Glaze

Whipped Potatoes

Chopped Chives

Shrimp Cocktail

Cocktail Sauce, Spicy Miso Mustard Sauce

Colossal Lump Crab Cocktail

Remoulade, Cocktail Sauce

Tuna Sashimi

Pickled Cucumbers, Spicy Mustard Aioli, Serrano, Cilantro, Unagi Sauce

Truffle Butter

$10

Creamed Corn

Blistered Shishito Peppers

Berries & Cream

Chef’s Selection of Seasonal Berries, Fresh Whipped Cream

Sorbet

Featured Seasonal Flavor

Roasted Wild Mushrooms

Trumpet, Maitake, Shiitake, Cremini

Roasted Broccolini

Garlic & Lemon

Petite Cold Water Lobster Tail

Lemon, Cocktail Sauce

Roasted Asparagus

Lemon Confit Butter

Petite Cold Water Lobster Tail

$25

Oysters Shucked

Red Wine Criolla Vinaigrette

Japanese A5 Wagyu Steak

3 oz. $80, 6 oz. $160

Garlic Butter

$7

Oysters On The Half Shell

Red Wine Criolla Vinaigrette

Oscar Style

$20

All of the Sauces

Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Béarnaise $14

Lemon Doberge Cake

Six Layers, Lemon Buttercream Icing, Lemon Glaze