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Nutrition Facts & Calorie Information
Rigatoni tossed with our homemade vodka sauce and short rib. Topped with fresh basil, parmesan, and fresh mozzarella.
Two petite 4oz center cut filets, grilled to your liking, and topped with house made garlic butter. Served with whipped potatoes and a vegetable.
Homemade fazzoletti pasta (little handkerchiefs) tossed with slow cooked boneless short rib, asparagus, kabocha squash, and mozzarella. Served in an aromatic braising jus. Topped with breadcrumbs and parmesan.
Crispy veal layered with tomatoes and fontina cheese. Served alongside spaghetti with EVOO and baby spinach. Topped with our homemade vodka-blush sauce.
Grilled veal medallions layered with fontina and crispy eggplant topped with plum tomato + citrus sauce. Served with homemade spaetzle and a vegetable.
Sautéed chicken breast topped with fresh mozzarella, sweet sausage, sauteed button mushrooms, spicy cherry peppers, and caramelized onions. Served in white wine + aromatics alongside whipped potato and a vegetable.
Crispy breaded mozzarella drizzled with balsamic reduction. Served with baby arugula dressed in our citrus vinaigrette and topped with parmesan.
Rotini tossed with crisp pancetta and braised beef served in our plum tomato sauce served a la carbonara tossed with caramelized onions, fresh parsley, and parmesan.
Penne tossed with our homemade Bolognese sauce. Maybe not as “red” as you’re used to, but this recipe has survived for over 20 years – trust us.
Crispy egg plant rolla tini stuffed with fresh herbed ricotta. Served over light, fresh plum tomato sauce alongside citrus-dressed baby arugula. Topped with parmesan.
Handmade 3 cheese lasagna (mozzarella, parmesan, and ricotta) layered with our plum tomato sauce. Served with vegetable.
Grilled filet of wester ross salmon served over stewed cannellini beans with sautéed broccoli rabe, roasted garlic, and sundried tomatoes.
Linguine tossed with sautéed scallops in a white wine and garlic sauce with sundried tomatoes, roasted brussel sprouts, and roasted kabocha squash.
Sauteed filet of Lemon Sole served in a white wine and garlic sauce infused with cranberry and fresh dill. Served with whipped potatoes and a vegetable.
Five of Domani Star’s signature crispy beef & veal meatballs served with basil, lemon, & parmesan
Spaghetti served in our homemade plum tomato sauce topped with fresh Mozzarella and basil.
Linguine tossed with sautéed shrimp, lump crab, and sliced asparagus served in our signature smoked and spicy plum tomato sauce.
Grilled mediterranean sea bass served simply yet deliciously with brown butter, fresh lemon, capers, and parsley. Alongside whipped potato and a vegetable.
Baby arugula topped with sliced honeycrisp apples, roasted squash, toasted pumpkin seeds, cheddar cheese, and dried cranberries. Dressed in our maple vinaigrette.
Crispy polenta cake served in gorgonzola + rosemary cream.
Mozzarella, manchego, house-roasted red peppers, hot sopressata, house-cured balsamic onions, and mixed italian olives.
Mixed greens with poached pears, dried cranberries, roasted beets, toasted pecans, and blue cheese. Dressed in our honey thyme vinaigrette.
Lightly dusted, crispy fried fresh calamari served with our plum tomato sauce.
Chopped romaine hearts dressed in our classic, homemade dressing and tossed with homemade croutons and parmesan cheese.
Mixed greens in our homemade balsamic vinaigrette topped with parmesan.
Tonight’s soup as listed on our special’s menu
Grilled bread, rubbed with garlic, and drizzled with extra virgin olive oil
Discover the nutritional content of menu items at Domani Star. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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