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7953 Santa Monica Blvd, West Hollywood, CA 90046
Nutrition Facts & Calorie Information
two wagyu patties, EO cali-style sauce emulsified with bacon and topped with caramelized red onions, american cheese, dill pickles, lettuce, brioche bun
short ribs slow-braised in red wine, aromatic herbs, and caribbean spices, tossed with our housemade rigatoni and finished with a touch of coconut cream and lime zest
burrata margherita pizza, with a choice of : 50/50 gin or vodka martini, dirty gin or vodka martini
curry-seasoned chicken breast, panko crusted and fried, placed on a bed of aji verde crema and topped with a pickled fennel salad
snake river farms denver cut seared on a cast iron and finished in our wood fired oven, oaxacan mole spiced-bordelaise poured tableside, served with a side of crispy fries
roasted pistachios blended with thai basil and parmesan, tossed in housemade campanelle and topped with burrata and chili crunch
vodka sauce, mozzarella, house made fennel sausage
sauteed wild shrimp, tossed in garlic butter sauce and housemade tagliatelle, topped with local herbs
garlic marinara, burrata, basil
japanese style BBQ sauce , crispy chicken, jalapeno oil
prime sirloin hand cut and topped with a raw egg yolk, mixed tableside with truffle capers, roasted tomato, shallots, housemade hot sauce, worcestershire and served with a side of crostinis and mixed salad
sautéed shiitake mushrooms and spicy creamy miso butter tossed in housemade tagliatelle and topped with chives
crisp‐skinned trout on silky purple cauliflower purée, topped with bright gremolata, served alongside sautéed chinese broccoli with blistered cherry tomatoes and toasted pine nuts
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pork shoulder mixed with panko breadcrumbs and tossed in an angeleno style “spicy vodka sauce” made with southeast asian herbs and topped with parmesan and chives
seared and roasted duck breast, topped with shio koji infused cherry gastrique, togarashi, sliced and placed on top of brown butter cabbage
celery root pureé, shiitake, mozzarella, chives
freshly baked, grilled, and served with a side of whipped ricotta
horseradish cream, spiced dill rub
white truffle, toasted peppercorns, aged parmesan (vegan option available)
garlic, guajillo chile, arbol chile, and zinfandel vinegar simmered in crushed tomato and tossed with housemade bucatini
dark chocolate, hazelnut (can be omitted upon request)
toasted peppercorns served with a side of rosemary aioli
beer battered and topped with lime zest, served with housemade tartar and cocktail sauce
caramelized onion, sour cream, house terra chips
porcini mushrooms, arborio rice, herbs, primo sale and parmesan fried and served with a spiced tomato sauce
custard, chocolate, the right amount of vodka
romaine lettuce, cabbage, carrots, and edamame, all tossed in a ginger sesame dressing and topped with crunchy crispy rice
coconut cream, hazelnuts, arbol honey, mint
ripened bananas, madagascar vanilla, egg yolk, sugar
garlic marinara, pepperoni, mozzarella
chicories, local lettuces, red miso, tamarind, house-made croutons
tossed in olive oil, garlic, shallots, and a squeeze of lemon
tossed in a balsamic reduction, sambal, and a touch of lime
served with a side of seasonal mignonette, lemon wedge, horseradish
Discover the nutritional content of menu items at Employees Only Restaurant and Bar in West Hollywood, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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