Five O'Clock Steakhouse Nutrition Facts & Calorie Information
39 Menu Items Analyzed
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Prime Rib Single - Fridays and Saturdays. 16 oz. slow roasted, au jus, and horseradish cream sauce. Limited availability... Ask your server!
β‘οΈ Calories: 1200
π₯© Protein: 90g
π Carbs: 10g
π§ Fat: 90g
Prime Rib Double - Fridays and Saturdays. 16 oz. slow roasted, au jus, and horseradish cream sauce. Limited availability... Ask your server!
β‘οΈ Calories: 1200
π₯© Protein: 80g
π Carbs: 25g
π§ Fat: 90g
Hickory Smoked Bar-B-Que Baby Back Ribs Thick, Meaty β Full Rack With Our Own Homemade Sauce
β‘οΈ Calories: 1200
π₯© Protein: 90g
π Carbs: 50g
π§ Fat: 80g
Surf & Turf Create Your Ownβ¦Any Steak with Choice of 1lb. Alaskan King Crab Legs or Two South African Lobster Tails.
β‘οΈ Calories: 1200
π₯© Protein: 90g
π Carbs: 15g
π§ Fat: 80g
Porterhouse Steak Five O'Clock Cut - For The Hearty Eater - Specially Selected - The Finest.
β‘οΈ Calories: 1000
π₯© Protein: 80g
π Carbs: 0g
π§ Fat: 78g
16 oz Filet Mignon Steer Tenderloin - Tenderest of Meats - A Lean, Flavorful Steak.
β‘οΈ Calories: 800
π₯© Protein: 70g
π Carbs: 0g
π§ Fat: 55g
Half Rack Rib Appetizer
β‘οΈ Calories: 750
π₯© Protein: 45g
π Carbs: 50g
π§ Fat: 40g
Bacon Wrapped Filets Bacon Wrapped Filet Medallions with Blue Cheese Topping, Over Parmesan Cream Sauce
β‘οΈ Calories: 750
π₯© Protein: 31g
π Carbs: 8g
π§ Fat: 65g
Full Rack Rib Appetizer
β‘οΈ Calories: 700
π₯© Protein: 60g
π Carbs: 20g
π§ Fat: 45g
New York Strip Sirloin For The Love of The Finest - Fit For A King.
β‘οΈ Calories: 700
π₯© Protein: 62g
π Carbs: 0g
π§ Fat: 48g
Rib Eye Bone In, For A True Steak Connoisseur.
β‘οΈ Calories: 680
π₯© Protein: 56g
π Carbs: 0g
π§ Fat: 48g
Crab Mac-N-Cheese
β‘οΈ Calories: 650
π₯© Protein: 28g
π Carbs: 62g
π§ Fat: 32g
8 oz Filet Mignon Steer Tenderloin - Tenderest of Meats - A Lean, Flavorful Steak.
β‘οΈ Calories: 600
π₯© Protein: 48g
π Carbs: 0g
π§ Fat: 42g
Alaskan King Crab Legs Split - 1 1/2 lb.
β‘οΈ Calories: 600
π₯© Protein: 140g
π Carbs: 2g
π§ Fat: 8g
1 Lb Crab Legs Split
β‘οΈ Calories: 503
π₯© Protein: 100g
π Carbs: 0g
π§ Fat: 6g
Beer Battered Onion Rings
β‘οΈ Calories: 480
π₯© Protein: 6g
π Carbs: 60g
π§ Fat: 24g
Bone In Filet Mignon Rich Flavor β Specialty Cut
β‘οΈ Calories: 450
π₯© Protein: 30g
π Carbs: 0g
π§ Fat: 35g
Baked French Onion Soup With Melted Gruyere
β‘οΈ Calories: 400
π₯© Protein: 15g
π Carbs: 40g
π§ Fat: 20g
Lobster Tail Dinner (2)
β‘οΈ Calories: 400
π₯© Protein: 30g
π Carbs: 5g
π§ Fat: 20g
Handcut Steak Fries
β‘οΈ Calories: 365
π₯© Protein: 4g
π Carbs: 63g
π§ Fat: 17g
Thai Buffalo Shrimp
β‘οΈ Calories: 350
π₯© Protein: 25g
π Carbs: 20g
π§ Fat: 15g
Jumbo Shrimp Scampi
β‘οΈ Calories: 350
π₯© Protein: 25g
π Carbs: 35g
π§ Fat: 12g
Fried Calamari
β‘οΈ Calories: 300
π₯© Protein: 15g
π Carbs: 20g
π§ Fat: 15g
Jumbo Lump Crab Cakes Garlic Remoulade
β‘οΈ Calories: 300
π₯© Protein: 20g
π Carbs: 25g
π§ Fat: 15g
Bacon Sticks Applewood Smoked
β‘οΈ Calories: 300
π₯© Protein: 20g
π Carbs: 5g
π§ Fat: 25g
Jumbo Fried Shrimp
β‘οΈ Calories: 300
π₯© Protein: 15g
π Carbs: 20g
π§ Fat: 18g
Land And Sea 2-4 oz. Filet Medallions and 3 Fried Shrimp
β‘οΈ Calories: 280
π₯© Protein: 32g
π Carbs: 2g
π§ Fat: 14g
Crab Stuffed Mushroom Caps
β‘οΈ Calories: 250
π₯© Protein: 15g
π Carbs: 20g
π§ Fat: 12g
Lobster Tail Dinner (4)
β‘οΈ Calories: 250
π₯© Protein: 28g
π Carbs: 0g
π§ Fat: 14g
Pork Chops Lean, Meaty, Center Cut β Organic Berkshire Pork chops
β‘οΈ Calories: 240
π₯© Protein: 22g
π Carbs: 0g
π§ Fat: 17g
Creamed Spinach
β‘οΈ Calories: 230
π₯© Protein: 6g
π Carbs: 11g
π§ Fat: 18g
Shrimp Cocktail
β‘οΈ Calories: 200
π₯© Protein: 22g
π Carbs: 5g
π§ Fat: 7g
Green Beans Almondine
β‘οΈ Calories: 200
π₯© Protein: 5g
π Carbs: 10g
π§ Fat: 15g
Baked Potato
β‘οΈ Calories: 161
π₯© Protein: 4g
π Carbs: 37g
π§ Fat: 0g
SautΓ©ed Mushrooms in butter sauce
β‘οΈ Calories: 150
π₯© Protein: 2g
π Carbs: 5g
π§ Fat: 14g
Mashed Potatos
β‘οΈ Calories: 125
π₯© Protein: 2g
π Carbs: 22g
π§ Fat: 4g
Garlic Bread Chefβs Garlic Butter, Mozzarella
β‘οΈ Calories: 120
π₯© Protein: 4g
π Carbs: 14g
π§ Fat: 6g
Shrimp Scampi per piece. Minimum 4 pieces. Price is per piece
β‘οΈ Calories: 85
π₯© Protein: 6g
π Carbs: 1g
π§ Fat: 6g
Asparagus
β‘οΈ Calories: 20
π₯© Protein: 2g
π Carbs: 3g
π§ Fat: 0g
About Five O'Clock Steakhouse Nutrition Information Discover the nutritional content of menu items at Five O'Clock Steakhouse. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information β’ Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat β’ Compare similar items to make the best choice for your dietary goals β’ Keep in mind that actual values may vary based on preparation and serving size β’ Consider your daily nutritional targets when making selections Want Nutrition Facts for Any Restaurant? Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
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