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Naan House
5460 Apex Peakway Apex, NC 27502
Nutrition Facts & Calorie Information
CHICKEN KORMA
Chicken cooked in a creamy sauce with almonds and dried nuts and lightly spiced.
LAMB KORMA
Lamb Korma is slow cooked in a stew of onion, ginger, garlic, almonds, raisins and creamy sauce with spices and herbs.
CHICKEN METHI MALAI
Chicken curry made with methi (Fenugreek leaves), ginger, onions, almonds and cream.
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Lean chunks of lamb cooked in a rich almond sauce with spices.
SAMOSA CHOLE CHAAT
Crispy samosas paired with spicy chickpea curry—a delightful explosion of flavors.
BUTTER CHICKEN
Boneless chicken cooked in a sauce of mango, onion, ginger and tomato.
CHICKEN KADAI
Chicken with coarse spices made in a Kadai (frying pan) and sauteed with a tomato sauce and herbs.
TANDOORI CHICKEN
Juicy chicken, marinated in yogurt, spices, and vibrant red tandoori masala, Tandoori Chicken emerges from the clay oven with a charred, irresistible flavor.
CHICKEN TIKKA MASALA
Chicken Tikka Masala is made of chunks of roasted marinated chicken in a spicy creamy spices.
KASHMIRI NAAN
Naan stuffed with cashew, almond and fruits.
LAMB VINDALOO
Boneless lamb pieces marinated with wine and garlic and cooked with spices.
LAMB SAAG
Lamb Saag is cooked with spinach/mustard, ginger, garlic and creamy sauce.
PANEER SHAHI KORMA
Creamy paneer cubes cooked in a regal blend of aromatic spices, nuts, and a rich tomato-based gravy.
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Boneless chicken cooked in a sauce of mango, onion, ginger and tomato.
LAMB ACHARI
Tender lamb, marinated in a zesty blend of pickling spices, Lamb Achari bursts with bold flavors.
SHRIMP MASALA
Plump shrimp, bathed in a rich blend of spices, tomatoes, and coconut milk, Shrimp Masala is a coastal delight that dances on the taste buds.
PANEER MAKHANI
Sweet creamy dish of paneer with gravy prepared with butter, tomatoes, cashews or cream.
MOONG DAAL HALWA
Golden moong dal, slow-cooked in ghee, sugar, and fragrant spices, Moong Dal Halwa is a rich and indulgent Indian dessert that warms the heart.
LAMB CURRY
Boneless lamb cooked with onion, ginger, garlic with spices and herbs.
GOAT MASALA W/BONE
Goat meat with bone cooked with spices in Punjabi Style.
PUNJAB FISH MASALA
Tender fish fillets, marinated in a rich blend of Punjabi spices, and grilled to perfection, Punjab Fish Masala is a symphony of flavors.
CHANA MASALA
Chana Masala is a curry made with chickpeas, tomatoes and garam masala.
PANEER BHURJI
Paneer Bhurji is grated cheese dish made with spices, tomato and onion.
FISH CURRY
Tender fish simmered in a fragrant blend of spices, coconut milk, and tomatoes, Fish Curry is a comforting bowl of coastal delight.
MALAI KOFTA CURRY
Malai (cream) Kofta (potato, long gourd or chopped vegetable) curry is made by deep fried Kofta.
DAAL FRY
Dall Fry is made from moong (split green gram) and masoor daal (split red gram).
CHICKEN PAKORA
Chicken is marinated in spices and then coated with chickpeas batter and deep fried.
PANEER MAKHANI
Sweet creamy dish of paneer with gravy prepared with butter, tomatoes, cashews or cream.
PANEER TIKKA MASALA
Marinated paneer roasted in clay oven and served with creamy tomato and onion rich gravy.
MALAI KOFTA CURRY
Malai (cream) Kofta (potato, long gourd or chopped vegetable) curry is made by deep fried Kofta.
COCONUT SOUP
A creamy tropical delight with coconut milk, herbs, and veggies.
LAMB TIKKA MASALA
Lamb roasted in Tandoor is simmered in tomato, onion, ginger, garlic and creamy sauce with spices and herbs.
GAJAR HALWA
Shredded Carrot slowly cooked in milk and garnished with dry fruits.
MUTTER PANEER
Mutter Paneer is made from green peas and paneer in a tomato based sauce spiced with garam masala.
MUTTER METHI MALAI
Chana Masala is a curry made with chickpeas, tomatoes and garam masala.
KADHAI PANEER
Paneer cooked with onion, tomato gravy in a special Indian wok called Kadhai. It is a spicy dish.
DUM ALOO KASHMIRI
Baby potatoes simmered in a rich, aromatic tomato-based gravy with Kashmiri spices.
GOBI PAKORA
Crispy cauliflower fritters, seasoned with spices and deep-fried to perfection.
DAAL MAKHANI
Daal Makhani is made from whole black lentil, red kidney beans, chana daal and butter.
CHICKEN SAAG
Minced chicken cooked with spinach, ginger and garlic.
PLAIN NAAN
White flour naan baked in clay oven.
MIX VEG PAKORA
Vegetables such as potato, spinach, onion, cauliflower fried in chickpeas batter.
ALOO TIKKI CHOLE
Golden potato patties served with spicy chickpea curry—a match made in street food heaven.
CHICKEN ACHARI
Tender chicken infused with aromatic spices, Chicken Achari tantalizes taste buds.
PANEER TIKKA
Golden cubes of paneer, marinated in aromatic spices, Paneer Tikka is a flavor-packed delight.
TAWA CHICKEN
Tender chicken, seared on a hot griddle with aromatic spices, Tawa Chicken is a flavor-packed delight.
KHEER
Kheer is a rice pudding made by boiling rice with milk and sugar and topped with dry fruits.
LACHHA PARANTHA
Layered parantha (flat bread) prepared on Indian Tawa.
NAVRATAN KORMA
Navratan Korma is a nine-gem curry. The “gems” are the fruits, vegetables and nuts.
GULAB JAMUN (2 PCS)
Gulab Jamun is made with milk powder fried as berry sized balls and dunked in a sugar syrup.
RAS MALAI (2 PC)
It is best described as cheese cake without a crust and dipped in flavored milk and garnished with dry fruits.
CHICKEN TIKKA
Tender marinated chicken, charred to perfection, Chicken Tikka is a flavor explosion on your plate.
PALAK PANEER
Palak Paneer is soft paneer cubes cooked in smooth creamy spinach.
MUTTER PANEER
Mutter Paneer is made from green peas and paneer in a tomato based sauce spiced with garam masala.
ALOO PARANTHA
Whole wheat bread stuffed with potato garnished with butter and cooked on Indian Tawa.
ALOO NAAN
Naan stuffed with potato and topped with butter.
MUTTER METHI MALAI
Chana Masala is a curry made with chickpeas, tomatoes and garam masala.
GARLIC NAAN
Naan topped with garlic and butter.
ONION NAAN
Naan made with all-purpose wheat flour stuffed with onion, salt, coriander and spices.
SAMOSA
Triangular pockets of delight, filled with spiced potatoes and peas.
PANEER PAKORA
Cubes of marinated paneer dipped in chickpeas batter and deep fried.
CHICKEN VINDALOO
Chicken Malai Kebab is made of chicken breasts marinated in yogurt, garlic and ground spices and grilled in a tandoor.
CHANA MASALA
Chana Masala is a curry made with chickpeas, tomatoes and garam masala.
NAVRATAN KORMA
Navratan Korma is a nine-gem curry. The “gems” are the fruits, vegetables and nuts.
CHICKEN CURRY
Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree and chilli.
CHICKEN MALAI KEBAB
Tender chicken marinated in a luscious blend of cream, yogurt, and aromatic spices, Chicken Malai Kebab melts in your mouth.
BULLET NAAN
Naan made with all-purpose wheat flour with green chili and spices (very hot).
ZEERA ALOO
A savory dish of cumin-spiced potatoes, perfect as a side or main.
KESAR PISTA KULFI
It is made by boiling milk till it thickens and then adding sugar, pistachio, saffron and cardamom.
POORI (2 PCS)
Whole wheat deep fried puffed bread.
ALOO GOBI MASALA
Aloo Gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower).
FISH TIKKA
Delicate fish fillets, marinated in aromatic spices and grilled to perfection, Fish Tikka is a seafood delight.
ONION PARANTHA
Whole wheat flat bread stuffed with onions.
ALOO GOBI MASALA
Aloo Gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower).
CHICKEN SEEKH KEBAB
Juicy minced chicken, threaded onto skewers and grilled to perfection, Chicken Seekh Kebab is a flavor-packed delight.
MANGO ICE CREAM
It is made by boiling milk till it thickens and then adding sugar, grinded mango and cardamom.
DUM ALOO KASHMIRI
Baby potatoes simmered in a rich, aromatic tomato-based gravy with Kashmiri spices.
BHEL PURI
A delightful Indian street food mix of puffed rice, tangy tamarind chutney, crunchy sev, and fresh herbs.
DAAL FRY
Dall Fry is made from moong (split green gram) and masoor daal (split red gram).
BAIGAN BHARTHA
Baigan Bhartha is made from eggplant baked in clay oven and mashed before the dish is prepared.
FRESH INDIAN SALAD
A symphony of flavors, vibrant Indian salad dances on the plate.
RAITA / BOONDI RAITA
Yogurt mixed with crispy boondi (gram flour pearls), seasoned with spices—a refreshing side dish.
LENTIL SOUP
A nourishing, flavorful soup with lentils, Indian spices, and veggies.
CHICKEN SOUP
Warm comfort in a bowl, soothing chicken soup for the soul.
MAKKI KI ROTI
Flat circular bread made with corn on Indian Tawa.
TANDOORI ROTI
Whole wheat bread baked in clay oven.
TOMATO SOUP
Comfort in a bowl: sweet-yet-tart tomato goodness, perfect year-round.
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About Naan House Nutrition Information
Discover the nutritional content of menu items at Naan House in Peakway Apex, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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