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Olde Nola Cookery
Nutrition Facts & Calorie Information
Blackened Chicken Alfredo
Grilled chicken coated in blackening spices served over fettuccine in a creamy Alfredo sauce.
NOLA Seafood Pasta
Pasta tossed with shrimp, scallops, and crab in a cream sauce.
Shrimp and Grits
Creole-style shrimp served over cheesy grits with a spicy sauce.
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A savory blend of chicken, sausage, and shrimp cooked with rice in a spicy, rich sauce.
Fried Catfish
Fresh catfish fillets, breaded and deep-fried, served with a side of tartar sauce.
BBQ Shrimp
Shrimp cooked in a butter and BBQ sauce, served with crusty bread.
Gumbo
A traditional Louisiana stew featuring chicken, sausage, and okra served over rice.
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Crawfish tails smothered in a rich, roux-based sauce with plenty of spices.
Roasted Corn and Crab Bisque
A creamy soup with sweet corn and lump crab meat, flavored with herbs and spices.
Pork Chop
Grilled to perfection and served with a side of seasonal vegetables.
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About Olde Nola Cookery Nutrition Information
Discover the nutritional content of menu items at Olde Nola Cookery. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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