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Hand-tossed and baked for a light, flaky crust, topped with Wisconsin cheese, tomatoes and oregano.
HUGE all natural chicken breast on fettuccine and topped with homemade marinara, provolone and our four cheese blend.
Two large chicken breasts lightly breaded and baked to perfection, served over fettuccini pasta with a delicious lemon butter sauce and those cool little capers. Try this and have no worries for the rest of your night.
½ lb. of Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.
Rigatoni pasta covered with our tomato chipotle cream sauce, chopped basil, diced tomatoes, and Parmesan.
Try these kick-fanny award winners in any of our five tasty flavors!
Rigatoni stuffed with fresh ricotta cheese and Oregano’s herbs, covered in a slightly creamy meat sauce and finished with Parmesan.
We toss nearly a ½ lb. of BIG tail-on shrimp in a spicy chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo.
Sautéed spiral pasta with Poblano peppers, and a blend of southwest cheeses, topped with diced tomatoes, a whole jalapeno and served with our tasty garlic bread.
Fresh Romaine blend, roasted red peppers, spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, with our honey vinaigrette dressing and topped with red onions.
We take nearly a ½ lb. of BIG tail-on shrimp and mix it with spiral pasta, diced tomatoes, cilantro, and Parmesan in our chipotle garlic sauce.
Fresh Romaine blend, our special dressing, croutons and shaved and shredded Parmesan cheese.
Three huge homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked.
Over a ½ lb. of sausage topped with melted provolone cheese and served with a side of marinara.
BIG chicken breast with homemade marinara, topped with provolone and a four cheese blend on an Italian roll rubbed with a special garlic spread.
We got ½ lb. of shaved ribeye beef in here. Then we add roasted Poblano peppers, red onions, Havarti cheese and our chef’s special sauce.
Crispy chicken in a basket. Served with homemade potato chips.
½ lb. of Peanut Butter Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.
We start with 6 HUGE, tail-on shrimp layered over angel hair pasta, then finish with melted mozzarella, parmesan cheese, basil and tomatoes in our aromatic garlic sauce.
Loaded with your favorite Italian meats, romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and Italian dressing.
Fresh Romaine blend with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, cilantro and pinto beans. Topped with our wine-marinated chicken, red bell peppers, sun dried tomatoes and Parmesan cheese.
Shaved ribeye, jalapenos, cotija cheese, tomatoes, spinach, fresh Romaine blend, onion, cilantro, and topped with crispy sweet onions and served with our fat-free sweet serrano pepper dressing.
Pepperoni, capicola and salami baked on an Italian roll with provolone cheese and topped with lettuce, tomatoes, onions, green peppers, black olives, oil & vinegar and dried oregano.
Spiral pasta, Alfredo sauce, cheddar cheese and blended chipotle peppers are topped with cotija cheese and bread crumbs, then baked to perfection.
An all-natural, diced chicken breast, mix with mushrooms, green peppers, roasted red peppers, caramelized onions, and our house Cajun seasoning and house sauces. topped with cotija cheese and Pico de Gallo.
Ziti pasta, meat sauce and pizza cheese are topped with Wisconsin cheese, and sprinkled with oregano.
We stuff fresh pasta with our meat sauce, a bit of spinach, Italian cheeses and top with marinara, then bake to perfection. Made fresh daily, so served until there ain’t no more!
Oven-roasted turkey topped with provolone and baked. Served with lettuce, tomato, onions, green peppers, black olives, oil & vinegar and dried oregano.
Spinach, artichokes and cheese served with our Italian pizza crust chips.
½ lb. of White Chocolate Macadamia Nut cookie dough slightly baked and served with vanilla bean ice cream.
Tasty strips of calamari served with marinara.
Fresh Romaine blend, our special dressing, croutons and shaved and shredded Parmesan cheese.
A traditional combo of housemade sausage, pepperoni, mushrooms, onions.
Fajita chicken, Romaine blend, cotija, cheddar and a four cheese blend, all mixed with cilantro, tomatoes and onion and topped with tri-colored corn strips. Veg heads, try pinto beans instead of chicken.
A family favorite, our garlic cheese bread is a BIG tear-off loaf.
Served with marinara and cheese.
Mozzarella cheese topped with pinto beans, spinach, sliced tomatoes, avocado, roasted red peppers and onions, and sliced mushroom with our house balsamic glaze.
Breaded Wisconsin cheese bites, tossed in our Garlic Parmesan sauce. Served with a tasty dipping sauce!
Breaded Wisconsin cheese bites, served plain with a side of dipping sauce.
Italian guacamole handmade to order with basil, garlic, avocado, red onions and tomato and served with pizza crust chips.
Our delicious angel hair pasta topped with marinara sauce.
Six BIG tail-on shrimp sautéed in a spicy chipotle garlic butter with a pinch of parsley. Served with our “south of the border” bread.
Chicken, cotija, cheddar and Wisconsin cheeses, red onions, scallions diced tomatoes, and Oregano's BBQ sauce.
Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing.
Almost 1 pound of our Sweet Po’s.
These tasty, breaded raviolis are stuffed with ricotta and asiago cheese.
Creamy, old-fashioned cheesecake dusted with real graham crackers.
Almost 1 pound of our Italian-friend potatoes.
We take two crispy pastry shells and fill them with our fresh chocolate ricotta cheese.
A traditional combo of sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese.
Loaded with our Chicago sausage, capicola, salami, oregano, chili flakes.
Our thin crust lightly sauced and topped with fresh mozzarella, sliced tomatoes and fresh basil.
We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese.
Lightly battered zucchini, fried to a golden brown perfection and served with ranch.
Made with real Wisconsin cheese and custom-cut into squares.
Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing.
Spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute HIT!
We recommend no more than 3 toppings for optimum quality control. Please know there is always a risk pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.
Thin crust brushed with garlic butter sauce, Parmesan, tomatoes, red onion, fresh basil and four Italian cheeses.
Pasta, fresh spinach and Italian meatballs in our delicious chicken broth.
Breaded Wisconsin cheese bites, tossed in our Dry Rub seasonings. Served with tasty dipping sauce on the side!
Slice of Chicago style thin crust pizza covered in cheese.
A family favorite, our garlic bread is a BIG tear-off loaf.
Over a ½ pound sautéed and seasoned and topped with grated Parmesan.
Over a ½ pound of tasty shrubs sautéed and seasoned for deliciousness. Served with a pinch of grated Parmesan.
Chicago sausage, capicola, salami, garlic, oregano, chili flakes, Parmesan, Parmano and Wisconsin cheeses and fresh basil.
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