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New York sirloin steak, jumbo shrimp and Italian sweet sausages char-grilled and served with roasted potatoes, vinegar peppers, onions, garlic, fresh herbs and olive oil.
Gently sautéed jumbo shrimp, scallops, lobster meat with oven roasted tomatoes and romano cheese. Tossed in risotto.
Statler breast of chicken pan seared with a sherry cream sauce, fresh sage, mushrooms and spinach. Baked with prosciutto di parma and mozzarella. Served with roasted potatoes.
Lobster meat, jumbo shrimp and scallops sautéed with mushrooms, fresh garlic, broccoli, pistachio nuts and Romano cheese with white wine. Tossed in penne pasta.
Lobster meat, jumbo shrimp and scallops sautéed with mushrooms, fresh garlic, broccoli, Romano cheese and white wine, tossed with penne pasta.
Tender veal lightly breaded and pan-fried, baked with marinara sauce and Grana Padano.
Freshly made fettuccini tossed in a long braised ragu of loin beef, pork and veal.
Lobster meat, jumbo shrimp and scallops sautéed with mushrooms, fresh garlic, broccoli, Romano cheese and white wine, tossed with penne pasta.
Fresh pasta layered with three cheeses and our own homemade Bolognese, baked with marinara.
Fresh made linguini tossed in a sauce of San Marzano tomatoes, fresh mozzarella, Parmesan cheese and fresh basil.
Shrimp, scallops, calamari, clams and mussels sautéed with a spicy red sauce and tossed with homemade linguini.
Large sea scallops and haddock fillet oven baked with seasoned lemon, pepper, breadcrumbs and olive oil, then served over baby spinach and roasted peppers.
Tender veal lightly breaded and pan-fried, baked with marinara sauce and Grana Padano.
Boneless chicken sautéed in garlic butter; fresh broccoli, Romano cheese in a smooth cream sauce with a hint of roasted garlic. Tossed with penne pasta.
Your choice of pasta and marinara served with our homemade meatballs.
Your choice of pasta and marinara served with our homemade meatballs.
Gently sautéed shrimp, scallops and lobster meat with oven roasted tomatoes and Romano cheese, tossed with risotto.
Boneless chicken fillet gently sautéed with diced onions, hot cherry peppers, Roma tomatoes, with a splash of vodka, in a tomato cream sauce tossed with penne pasta.
Boneless chicken breast sautéed with Lemoncello in a light cream sauce with baby spinach. Tossed with fresh made linguini.
Your choice of pasta and marinara served with our homemade meatballs.
Veal rolled with prosciutto, spinach, roasted peppers and fontina cheese. Slowly simmered in a roasted tomato wine sauce.
Fine imported meats, prosciutto di Parma, sopressata, salami, and auricchio, provolone cheese, buffalo mozzarella and assorted marinated vegetables drizzled with a fresh basil oil.
Jumbo shrimp – Scampi, Fra Diavolo Marinara or Alfredo, served over pasta, penne, linguini, angel hair, spaghetti or fettuccini.
Jumbo shrimp, scallops, calamari, littleneck clams and mussels. Sautéed in olive oil and fresh garlic. Served over linguini.
Fresh pasta layered with three cheeses and our own homemade Bolognese, baked with marinara.
Boneless chicken breast sautéed in a smooth cream sauce with a hint of roasted garlic, tossed with penne pasta and broccoli.
Freshly made fettuccini tossed with garlic, assorted mushrooms and sweet Italian sausage in Parmesan cream sauce.
Fresh haddock fillet with our own filling of lobster meat, scallops, shrimp, fresh herbs and baked with a light cream lemon sauce.
Cheese tortellini tossed with grilled chicken, Calamata olives, sun dried tomatoes in a roasted garlic cream sauce.
Lobster meat, jumbo shrimp and scallops sautéed with mushrooms, fresh garlic, broccoli, Romano cheese and white wine, tossed with penne pasta.
Freshly made fettuccini tossed with garlic, assorted mushrooms and sweet Italian sausage in Parmesan cream sauce.
Boneless chicken sautéed in garlic butter; fresh broccoli, Romano cheese in a smooth cream sauce with a hint of roasted garlic. Tossed with penne pasta.
Tender veal, breaded and fried then oven baked with marinara sauce and Mozzarella cheese.
Lightly breaded and pan-fried chicken breast baked with marinara and mozzarella.
Veal scallopini sautéed with a classic white wine sage sauce and mushrooms, topped with fontina cheese and prosciutto, served with spinach and roasted potatoes.
Freshly made potato gnocchi oven baked with prosciutto, mushrooms, breaded eggplant and mozzarella cheese, in tomato basil cream sauce.
Cheese tortellini tossed with grilled chicken, Calamata olives, sun dried tomatoes in a roasted garlic cream sauce.
Freshly made potato gnocchi oven baked with prosciutto, mushrooms, breaded eggplant and mozzarella cheese, in tomato basil cream sauce.
Jumbo shrimp gently sautéed in olive oil, butter, and garlic served over fresh made linguini pasta in a white wine lemon sauce.
Boneless chicken breast sautéed in a smooth cream sauce with a hint of roasted garlic, tossed with penne pasta and broccoli.
Fine imported meats, prosciutto di Parma, sopressata, salami, and auricchio, provolone cheese, buffalo mozzarella and assorted marinated vegetables drizzled with a fresh basil oil.
Jumbo shrimp – Scampi, Fra Diavolo Marinara or Alfredo, served over pasta, penne, linguini, angel hair, spaghetti or fettuccini.
Tender veal, breaded and fried then oven baked with marinara sauce and Mozzarella cheese.
Fresh made potato gnocchi oven baked with prosciutto, mushrooms, breaded eggplant, mozzarella cheese in a tomato basil cream sauce.
Shrimp, scallops, calamari, clams and mussels sautéed with a spicy red sauce and tossed with homemade linguini.
Gently sautéed shrimp, scallops and lobster meat with oven roasted tomatoes and Romano cheese, tossed with risotto.
Sautéed jumbo shrimp, scallops and lobster meat with roasted red peppers, shallots, tomatoes in a fresh garlic white wine sauce, tossed with fettuccini.
Scaloppini of chicken sautéed with mushrooms, shallots, spinach and fresh sage, then oven baked with prosciutto and mozzarella cheese in a sherry wine cream sauce.
Boneless chicken breast sautéed with Lemoncello in a light cream sauce with baby spinach. Tossed with fresh made linguini.
Lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce, topped with additional lobster meat.
Boneless chicken with seasoned bread crumbs, fried and oven baked with a marinara sauce and mozzarella cheese.
Boneless chicken breast sautéed with Lemoncello in a light cream sauce with baby spinach. Tossed with fresh made linguini.
Beef tenderloin grilled and served with roasted red peppers, spinach, and prosciutto mashed potatoes.
Shrimp, scallops, calamari, clams and mussels sautéed with a spicy red sauce and tossed with homemade linguini.
Statler breast of chicken pan seared with a sherry cream sauce, fresh sage, mushrooms and spinach. Baked with prosciutto di parma and mozzarella.
Chicken scallopini in an egg batter pan fried with prosciutto and mozzarella cheese in a white wine lemon sauce.
Oven-roasted Statler breast of chicken, marinated in extra virgin olive oil and fresh herbs, served with garlic, rosemary and grilled Sicilian lemon vinaigrette over sautéed baby spinach and roasted potatoes.
Gently sautéed jumbo shrimp, scallops, lobster meat with oven roasted tomatoes and romano cheese. Tossed in risotto.
Scaloppini of tender veal sautéed with mushrooms, spinach, shallots, prosciutto, fresh sage and melted mozzarella cheese in a white wine sauce.
Freshly made gnocchi tossed with prosciutto, peas, heavy cream and Romano cheese.
Beef tenderloin grilled and served with roasted red peppers, spinach, and prosciutto mashed potatoes.
Fresh made sweet Italian sausage sautéed with broccoli rabe, shallots and cannellini beans in a garlic wine sauce.
Sautéed chicken scallopini topped with lightly breaded and fried eggplant in a sherry and San Marzano tomato sauce. Baked with mozzarella cheese and finished with pesto oil.
Boneless chicken fillet gently sautéed with diced onions, hot cherry peppers, Roma tomatoes, with a splash of vodka, in a tomato cream sauce tossed with penne pasta.
Boneless chicken breast sautéed in a smooth cream sauce with a hint of roasted garlic, tossed with penne pasta and broccoli.
Chicken scallopini in an egg batter pan fried with prosciutto and mozzarella cheese in a white wine lemon sauce.
Scaloppini of chicken in egg batter, pan fried with Prosciutto and mozzarella cheese in a fresh basil wine sauce.
Beef tenderloin grilled and served with roasted red peppers, spinach, and prosciutto mashed potatoes.
Sautéed chicken scallopini topped with lightly breaded and fried eggplant in a sherry and San Marzano tomato sauce. Baked with mozzarella cheese and finished with pesto oil.
Boneless chicken fillet gently sautéed with diced onions, hot cherry peppers, Roma tomatoes, with a splash of vodka, in a tomato cream sauce tossed with penne pasta.
Veal rolled with prosciutto, spinach, roasted peppers and fontina cheese. Slowly simmered in a roasted tomato wine sauce.
Statler breast of chicken pan seared with a sherry cream sauce, fresh sage, mushrooms and spinach. Baked with prosciutto di parma and mozzarella.
Fresh made linguini tossed in a sauce of San Marzano tomatoes, fresh mozzarella, Parmesan cheese and fresh basil.
Freshly made potato gnocchi oven baked with prosciutto, mushrooms, breaded eggplant and mozzarella cheese, in tomato basil cream sauce.
Freshly made fettuccini tossed in a long braised ragu of loin beef, pork and veal.
Freshly made gnocchi tossed with prosciutto, peas, heavy cream and Romano cheese.
Lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce, topped with additional lobster meat.
Large sea scallops and haddock fillet oven baked with seasoned lemon, pepper, breadcrumbs and olive oil, then served over baby spinach and roasted peppers.
Sautéed chicken scallopini topped with lightly breaded and fried eggplant in a sherry and San Marzano tomato sauce.
Chicken sautéed with asparagus, sun-dried tomatoes, roasted red peppers and fresh basil in a lemon wine sauce. Tossed with penne pasta and Romano cheese.
Scaloppini of chicken sautéed with mushrooms, shallots, spinach and fresh sage, then oven baked with prosciutto and mozzarella cheese in a sherry wine cream sauce.
Ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce topped with lobster meat.
Assorted cured meats, Auricchio provolone, imported buffalo mozzarella and marinated vegetables.
Freshly made fettuccini tossed in a long braised ragu of loin beef, pork and veal.
Fresh haddock fillet with our own filling of lobster meat, scallops, shrimp, fresh herbs and baked with a light cream lemon sauce.
Jumbo shrimp gently sautéed in olive oil, butter, and garlic served over fresh made linguini pasta in a white wine lemon sauce.
Veal scallopini sautéed with a classic white wine sage sauce and mushrooms, topped with fontina cheese and prosciutto, served with spinach and roasted potatoes.
Chargrilled marinated chicken breast with mushrooms, fresh garlic sun dried tomatoes and goat cheese in a pesto wine sauce. Served over grilled seasonal vegetables.
Boneless chicken with fresh broccoli sautéed in olive oil, fresh garlic and Romano cheese. Tossed with penne pasta.
Boneless chicken sautéed with mushrooms in a Marsala wine sauce.
Chicken sautéed with asparagus, sun-dried tomatoes, roasted red peppers and fresh basil in a lemon wine sauce. Tossed with penne pasta and Romano cheese.
Scaloppini of tender veal sautéed with mushrooms, spinach, shallots, prosciutto, fresh sage and melted mozzarella cheese in a white wine sauce.
Freshly made gnocchi tossed with prosciutto, peas, heavy cream and Romano cheese.
Freshly made fettuccini tossed with garlic, assorted mushrooms and sweet Italian sausage in Parmesan cream sauce.
Jumbo shrimp gently sautéed in olive oil, butter, and garlic served over fresh made linguini pasta in a white wine lemon sauce.
Chicken scallopini in an egg batter pan fried with prosciutto and mozzarella cheese in a white wine lemon sauce.
Oven-roasted Statler breast of chicken, marinated in extra virgin olive oil and fresh herbs, served with garlic, rosemary and grilled Sicilian lemon vinaigrette over sautéed baby spinach and roasted potatoes.
Jumbo shrimp, scallops, calamari, littleneck clams and mussels. Sautéed in olive oil and fresh garlic. Served over linguini.
Veal scallopini sautéed in a lemon caper butter pan sauce.
Fresh haddock filet stuffed with breadcrumbs, assorted seafood, fresh herbs and baked with a light cream lemon sauce.
Lightly breaded and pan-fried chicken breast baked with marinara and mozzarella.
Oven-roasted Statler breast of chicken, marinated in extra virgin olive oil and fresh herbs, served with garlic, rosemary and grilled Sicilian lemon vinaigrette over sautéed baby spinach and roasted potatoes.
Fresh made linguini tossed in a sauce of San Marzano tomatoes, fresh mozzarella, Parmesan cheese and fresh basil.
Fresh haddock fillet with our own filling of lobster meat, scallops, shrimp, fresh herbs and baked with a light cream lemon sauce.
Scaloppini of tender veal sautéed with capers in a zesty lemon wine sauce.
Large Portabella mushrooms char-grilled and filled with roasted peppers and spinach, baked with gorgonzola and a pesto basil cream sauce.
Boneless chicken with fresh broccoli sautéed in olive oil, fresh garlic and Romano cheese. Tossed with penne pasta.
Boneless chicken sautéed with mushrooms in a Marsala wine sauce.
Scaloppini of chicken in egg batter, pan fried with Prosciutto and mozzarella cheese in a fresh basil wine sauce.
Homemade crepes filled with fresh basil, ricotta, mozzarella and Romano cheeses oven baked with marinara sauce.
Fresh salmon fillet pan seared with capers, roasted peppers and artichoke hearts in a lemon wine sauce.
Large sea scallops and haddock fillet oven baked with seasoned lemon, pepper, breadcrumbs and olive oil, then served over baby spinach and roasted peppers.
Tender veal lightly breaded and pan-fried, baked with marinara sauce and Grana Padano.
A fish stew filled with mussels, clams, calamari, shrimp, scallops and haddock and potatoes. Served in light garlic saffron, white wine tomato broth.
Fresh haddock filet stuffed with breadcrumbs, assorted seafood, fresh herbs and baked with a light cream lemon sauce.
Medley of assorted roasted vegetables sautéed with olive oil, fresh herbs and Romano cheese tossed with risotto.
Fresh salmon fillet pan seared with capers, roasted peppers and artichoke hearts in a lemon wine sauce.
Gently sautéed shrimp, scallops and lobster meat with oven roasted tomatoes and Romano cheese, tossed with risotto.
Imported Arborio rice stuffed with Bolognese and peas or broccoli and cheese. Served with Marinara sauce.
Lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce, topped with additional lobster meat.
Large Portabella mushrooms char-grilled and filled with roasted peppers and spinach, baked with gorgonzola and a pesto basil cream sauce.
Assorted cured meats, Auricchio provolone, imported buffalo mozzarella and marinated vegetables.
Fresh mussels sautéed with garlic, white wine and sweet Italian sausage. Finished with a touch of cream.
Breaded eggplant rolled with three cheeses and roasted peppers and spinach. Baked with cream tomato basil sauce.
Fresh made sweet Italian sausage sautéed with broccoli rabe, shallots and cannellini beans in a garlic wine sauce.
Lightly breaded and pan-fried chicken breast baked with marinara and mozzarella.
Crispy, fried calamari gently tossed with fresh garlic, sliced hot cherry peppers, olive oil and lemon with a touch of hot sauce.
Scaloppine of tender veal sautéed with mushroom in a Marsala wine sauce.
Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil, then finished in a zesty wine sauce.
Breaded eggplant rolled with three cheeses and roasted peppers and spinach. Baked with cream tomato basil sauce.
Imported Arborio rice stuffed with Bolognese and peas or broccoli and cheese. Served with Marinara sauce.
Fresh salmon, pan seared with spicy broccoli rabe oil & garlic.
Veal scallopini sautéed in a lemon caper butter pan sauce.
Veal or Chicken scallopini sautéed with mushrooms in a marsala wine sauce.
Crispy, fried calamari gently tossed with fresh garlic, sliced hot cherry peppers, olive oil and lemon with a touch of hot sauce and fresh basil.
Tender veal rolled with prosciutto, spinach, roasted peppers and mozzarella cheese sautéed with fresh tomatoes in a garlic wine sauce.
Fresh sea scallops and haddock with seasoned lemon pepper, bread crumbs and olive oil, oven baked and served with pan seared roasted peppers and roasted spinach.
Boneless chicken with seasoned bread crumbs, fried and oven baked with a marinara sauce and mozzarella cheese.
12pcs or 24pcs.
A fish stew filled with mussels, clams, calamari, shrimp, scallops, haddock and potatoes, served in light garlic saffron, white wine tomato broth.
Fresh made sweet Italian sausage sautéed with broccoli rabe, shallots and cannellini beans in a garlic wine sauce.
Fried eggplant coated with seasoned breadcrumbs, layered with marinara and Grana Padano, topped with fresh mozzarella and finished in the oven.
Veal or Chicken scallopini sautéed with mushrooms in a marsala wine sauce.
Veal rolled with prosciutto, spinach, roasted peppers and fontina cheese. Slowly simmered in a roasted tomato wine sauce.
Medley of assorted roasted vegetables sautéed with olive oil, fresh herbs and Romano cheese tossed with risotto.
Fresh pasta layered with assorted seasonal vegetables, baked with cheese and marinara.
Scaloppine of tender veal sautéed with mushroom in a Marsala wine sauce.
Scaloppini of tender veal sautéed with capers in a zesty lemon wine sauce.
Fresh salmon fillet pan seared with capers, roasted peppers and artichoke hearts in a lemon wine sauce.
Veal or Chicken scallopini sautéed with mushrooms in a marsala wine sauce.
Veal scallopini sautéed with a classic white wine sage sauce and mushrooms, topped with fontina cheese and prosciutto.
Grilled Italian bread topped with fresh garlic, romano cheese, roma tomatoes, onions, fresh basil and mozzarella cheese.
Penne pasta served with marinara sauce.
Ravioli filled with ricotta cheese.
Rolled eggplant filled with ricotta and other cheeses.
Crispy fried calamari tossed in a sauce of white wine, lemon, hot cherry peppers and olive oil.
A fish stew filled with mussels, clams, calamari, shrimp, scallops, haddock and potatoes, served in light garlic saffron, white wine tomato broth.
Fried eggplant coated with seasoned breadcrumbs, layered with marinara and Grana Padano, topped with fresh mozzarella and finished in the oven.
Served in small and large portions.
Individual pricing.
Fresh mussels sautéed with garlic, white wine and sweet Italian sausage. Finished with a touch of cream.
Fresh salmon, pan seared with spicy broccoli of rabe oil & garlic.
Served as a side.
A classic Caesar salad with romaine, croutons, and Romano cheese.
A fish stew filled with mussels, clams, calamari, shrimp, scallops, haddock and potatoes, served in light garlic saffron, white wine tomato broth.
Fried eggplant coated with seasoned breadcrumbs, layered with marinara and Grana Padano, topped with fresh mozzarella and finished in the oven.
Fresh salmon, pan seared with spicy broccoli rabe oil & garlic.
Large portabella mushrooms chargrilled and filled with roasted peppers and spinach, baked with goat cheese and a pesto basil cream sauce.
Fresh sea scallops and haddock with seasoned lemon pepper, bread crumbs and olive oil, oven baked and served with pan seared roasted peppers and roasted spinach.
Fresh mussels sautéed with garlic, white wine and sweet Italian sausage. Finished with a touch of cream.
Large Portabella mushrooms char-grilled and filled with roasted peppers and spinach, baked with gorgonzola and a pesto basil cream sauce.
Served as a side.
Crispy Romaine, homemade croutons and Romano cheese tossed in a tasty Caesar dressing. Anchovies available upon request.
Cornmeal cooked in a chicken stock then pan fried and topped with goat cheese, Roma tomatoes in a garlic wine sauce.
Grilled Italian bread topped with fresh garlic, romano cheese, roma tomatoes, onions, fresh basil and mozzarella cheese.
Fresh skinless eggplant breaded with herb bread crumbs, baked with marinara sauce and mozzarella cheese.
Fresh pasta layered with assorted seasonal vegetables, baked with cheese and marinara.
Served in small and large portions.
Available in mini and regular sizes.
Assorted cured meats, Auricchio provolone, imported buffalo mozzarella and marinated vegetables.
Crispy fried calamari tossed in a sauce of white wine, lemon, hot cherry peppers and olive oil.
Breaded eggplant rolled with three cheeses and roasted peppers and spinach. Baked with cream tomato basil sauce.
Imported Arborio rice stuffed with Bolognese and peas or broccoli and cheese. Served with Marinara sauce.
Veal scallopini sautéed in a lemon caper butter pan sauce.
Crispy Romaine, homemade croutons and Romano cheese tossed in a tasty Caesar dressing.
Crispy Romaine, homemade croutons and Romano cheese tossed in a tasty Caesar dressing. Anchovies available upon request.
Rice balls typically stuffed with meat and cheese.
Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil then finished in a zesty wine sauce.
Individual pricing.
Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil, then finished in a zesty wine sauce.
Fresh mozzarella with vine-ripened tomatoes and basil, finished with extra virgin olive oil and Sicilian sea salt.
Fresh Buffalo Mozzarella, vine ripened tomatoes and fresh basil leaves drizzled with olive oil.
Large portabella mushrooms chargrilled and filled with roasted peppers and spinach, baked with goat cheese and a pesto basil cream sauce.
Available for single or gelato serving.
Available in small and large portions.
Served as a side.
Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil, then finished in a zesty wine sauce.
Savory Italian sausages.
Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil then finished in a zesty wine sauce.
Cornmeal cooked in a chicken stock then pan fried and topped with goat cheese, Roma tomatoes in a garlic wine sauce.
Scallops wrapped in bacon.
Homemade meatballs.
Fresh mozzarella with vine-ripened tomatoes and basil, finished with extra virgin olive oil and Sicilian sea salt.
Served as a side.
Fresh Buffalo Mozzarella, vine ripened tomatoes and fresh basil leaves drizzled with olive oil.
Served individually.
Available for individual purchase.
Fresh mozzarella with vine-ripened tomatoes and basil, finished with extra virgin olive oil and Sicilian sea salt.
Served as a side.
Crispy fried calamari tossed in a sauce of white wine, lemon, hot cherry peppers and olive oil.
Long stem imported roman artichokes marinated in extra virgin olive oil, lemon zest and fresh herbs, lightly grilled and garnished with roasted red peppers.
Available for individual purchase.
Available in small and large portions.
Served as a side.
Served as a side.
Served as a side.
Individual pricing.
Crispy Romaine, homemade croutons and Romano cheese tossed in a tasty Caesar dressing.
Long stem imported roman artichokes marinated in extra virgin olive oil, lemon zest and fresh herbs, lightly grilled and garnished with roasted red peppers.
Tomatoes, cucumbers, carrots, onions. Dressings on the side.
Mushrooms stuffed with a savory filling.
Served as a side.
Tomatoes, cucumbers, carrots, onions. Dressings on the side.
Available in small and large portions.
Per guest pricing.
Individual pricing.
Long stem imported roman artichokes marinated in extra virgin olive oil, lemon zest and fresh herbs, lightly grilled and garnished with roasted red peppers.
Served as a side.
Chilled shrimp served with cocktail sauce.
Served individually.
Served as a side.
Served as a side.
Served as a side.
Served as a side.
Discover the nutritional content of menu items at Ristorante Molise. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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