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Crispy chicken, chili, sesame seed with General Tso’s sauce served with house salad
Tilapia fish with shrimp, squid, and mussels in a coconut Panang curry sauce
(2 of each) Combination of Satay, Crispy Rolls, Fried Tofu, Thai Dumplings, and Fried Calamari
Ramen noodles stir-fried with bean sprout, eggs, scallions, and red tofu in Pad Thai sauce served with crushed peanuts on the side
Grilled half chicken (semi-boneless) marinated in special sauce, served with spicy sweet sauce. Includes Sticky Rice
Ramen noodles stir - fried with broccoli, egg, and carrot in savory brown sauce
Soft shell crabs with shrimp, squid, and mussels in a coconut Panang curry sauce
Roasted crispy duck (boneless) served with crispy noodles and Thai sweet soy sauce
Golden fried coconut shrimp in a luscious South East Asian mango sauce
Crispy chicken stir-fried with pineapples and cashew nuts, with sweet and tangy flavor sauce
Soft shell crabs with shrimp, squid, and mussels in a coconut green curry sauce
Wide rice noodles sautéed with chili, garlic, basil leaves, onions, and tomatoes
Crispy duck sautéed with a spicy chili garlic sauce
Crispy Chicken sauteed with a Special Mango sauce
Combination of beef, chicken, and pork fried rice cook with spicy sauce
Crispy chickens mixed veggies, eggs, crispy seaweed and sesame seeds in a Spicy Style Korean Sauce
3 pieces chicken wings served with steamed jasmine rice, fried broccoli and carrot
Cashew nuts, onion, bell pepper cooked with chili paste
Choices of meat simmered in a special peanut curry sauce and on topped with fresh basil and shredded lime leaves,89 bell pepper
3 pieces of grilled chicken on the skewers served with steamed jasmine rice and steamed broccoli and carrot
Shrimp wrapped with egg noodles, deep fried till golden served with sweet and sour sauce
Choices of meat simmered in a traditional yellow coconut curry sauce with roasted peanuts, onions, and potatoes
Fried rice with sweet pork sausage eggs, peas, corn, and carrots in our original sauce
Thai Dumpling (2), Wasabi Dumpling (2), Gyoza Dumpling (fried) (2), Shrimp Dumpling (2)
Roasted duck simmered in a red curry sauce with pineapple and tomatoes
Crispy Chicken sautéed with chili garlic basil sauce
Minced chicken stir-fried with fresh basil, red bell pepper, green chili and eggplant in a chili paste and black bean sauce
Traditional Northern Thailand dish made with chicken and yellow curry sauce
Wide rice noodles stir-fried with broccoli, carrot, egg with a sweet black soy sauce
Stir - fried cellophane noodles with eggs and some assorted vegetables in house special brown sauce
(6 pieces) Golden fried triangles of tofu served with sweet and sour sauce. Topped with crushed peanuts
(6 pieces) Deep fried cheese strings in breadcrumbs. Served ranch dressing
Marinated chicken seasoned with black pepper and sesame seeds. Served on hot plate with fire
Choices of chicken, beef or pork sautéed with light yellow curry, surrounded by broccoli and baby corn, topped with crushed red onion and peanut sauce
Fried rice with egg, crabmeat, curry powder
Stir-fried rice cooked with basil sauce
Stir-fried cooked rice vermicelli, curry powder, scrambled egg, scallions, bell peppers, and beansprouts in our house special sauce
with 2 crispy rolls. Comes with steamed broccoli
(3 pieces) Fluffy steamed buns filled with ground pork, served with sweet chili soy sauce
Crispy thin rice noodles tossed with sweet tamarind sauce, red tofu, bell peppers and scallions. Topped with fried red onion
Sautéed broccoli, and egg in light brown gravy on top of pan-fried wide rice noodles
Choices of meat in a traditional red coconut curry sauce with bamboo shoots, eggplant, green beans, bell peppers, and fresh basil leaves
Tilapia fish with shrimp, squid, and mussels in a coconut green curry sauce
Crispy Soft Shell Crabs in a traditional spicy Pad Pha Sauce
Crispy chicken covered in a sweet & tangy Thai tamarind sauce
Thin rice noodles stir-fried with beansprouts, scallions, and egg with crushed peanuts on side
Sauteed Ramen Noodles in basil sauce with bell peppers, tomatoes, onions
Choices of proteins and thin rice noodle with beansprouts, in house made chicken broth, topped w/scallions, cilantro, & fried garlic
Stir-fried rice with Chef’s special sauce with cherry tomatoes, onions, scallions, pineapples, egg and cashew nuts
Minced chicken combined with a spicy lime, with cellophane noodles, scallions, cilantro, red onions, and roasted peanuts with mixed salad
(4 pieces) Golden brown grilled marinated pork served with spicy lime dressing sauce on the side
Roasted duck, mixed with shredded ginger, scallions, red onions, chili pasted and lime dressing and served on a fresh bed of lettuce
Choices of meat simmered in a traditional green coconut curry sauce with bamboo shoots, green beans, bell peppers, eggplants, and fresh basil leaves
Your choices of meat sautéed with peppers, garlic, and basil leaves in house’s special sauce
Choices of meat sautéed broccoli and carrot with light garlic sauce
Steak stir-fried with sesame oil, and special sauce. Served on hot plate with fire
Crispy Tilapia fish, crunchy roasted rice, red onion, green onion, in a spicy lime dressing sauce
Two crispy jumbo soft-shell crabs with your choice of sauce
Crispy shrimp covered in a sweet & tangy Thai tamarind sauce
Crispy Tilapia fish, with garlic and white pepper sauce comes with steamed broccoli
Honey roasted duck sliced on top of rice noodles in a dark brown broth served with fresh herbs, and beansprouts
(6) Soft garden rolls filled with vegetables, fried tofu, Thai herbs, and noodles. Served with sweet sour sauce topped with crushed peanuts
(2 pieces) Crispy duck, Scallions, cilantro, and cucumber wrapped in pan seared Roti roll. Topped with sweet brown sauce
Steamed Shrimp and cellophane noodles cooked in our house special sauce served in a hot clay pot
(5 pieces) Steamed dumplings filled with ground pork, crab meat and water chestnuts. Served with sweet soy sauce
Grilled marinated steak, thinly sliced, and mixed with red onions, scallions, cilantro, lemongrass, mint vinaigrette served on a fresh bed of lettuce
Minced chicken, fresh ginger, roasted peanuts tossed in a spicy lime dressing with an exotic blend of spices
Tossed green papaya, roasted peanuts, stringbean and tomatoes seasoned with a spicy lime dressing. Served with sticky rice
Sautéed with garlic, string beans and curry paste
(5 pieces) Steamed pork, garlic, and wasabi flavored dumplings served with sweet soy sauce.
Sautéed garlic, fresh chili, scallions, onion, bell peppers cooked with brown sauce
Stir-fried with garlic and white pepper sauce comes with steamed broccoli
Sautéed with tomatoes, onion, pineapples, cucumber, bell peppers and tomato sauce
Crispy Ducks, crunchy roasted rice, red onion, chopped green onion, in a spicy lime dressing sauce
Fried Shrimp seasoned with black pepper and sesame seeds. Served on hot plate with fire
Delicious chicken broth and rice noodle
(4 pieces) Grilled Skewers chicken marinated in Thai spices. Served with cucumber relish and peanut sauce
(6 pieces) Imitation Crab and Cream Cheese wrapped in a wonton skin
(3 pieces) Fried chives dumplings served with sweet soy sauce
(5 pieces) Fried vegetables dumpling served with sweet soy sauce
Parade of fresh shrimp, mussels, squid cooked on low heat till perfection then mixed it with spicy lime sauce and mixed greens
Fresh ginger, onions and shitake mushrooms in a black bean sauce
Minced chicken combined in a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce
Mixed green salad with onion, bell pepper, cucumber, broccoli, tomatoes with a choices of peanut sauce or creamy dressing on top with crispy wontons
Minced chicken & pepper wrapped in a wonton skin with scallion and cilantro.
Minced chicken sautéed with peppers, basil leaves cooked with basil sauce
Sautéed with chili paste, eggplant, basil leaves, bell pepper and young peppercorns
(5 pieces) Seasoned shrimp wrapped in spring roll wrap served with sweet and sour sauce
Fried tilapia served with your choice of sauce
(5 pieces) Steamed shrimp dumpling served with sweet soy sauce
A Creamy smooth spicy lemongrass coconut broth with mushrooms
Shrimp stir-fried with fresh snow peas, baby corn carrot and mushroom in a garlic brown sauce
5 pieces of chicken nuggets served with steamed jasmine rice fried broccoli and carrot
3 dumplings served with steamed jasmine rice and steamed broccoli
(3 pieces) Crispy spring rolls stuffed with cellophane noodle and vegetables, served with sweet and sour sauce
Medley of seafoods, Shrimp, Mussels, and Squid in Thai spicy lemongrass soup with fresh basil
(8 pieces) Fresh squid tossed in a light batter then deep-fried until golden brown, served with sweet and sour sauce
A Delicate mix of fresh vegetables and soft tofu in a clear broth
(5 pieces) Japanese style shrimp in a crispy battering. Served with the house’s special sauce
Medley of vegetables stir-fried in a light garlic sauce
Edamame served with a cup of soft tofu soup
Seaweed Salad, Wasabi dumplings (2), Summer rolls (2), Fried Calamari (2), Edamame
(3 pieces) Homemade pastry stuffed with curry chicken and potato served with cucumber relish
(5 pieces) Grilled marinated shrimp, served with tamarind dipping sauce
Steamed Japanese soybean with salt
A Spicy lemongrass soup with mushroom and tomatoes
Discover the nutritional content of menu items at Thai Harrisonburg Restaurant. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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