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adobo pork shoulder and corn tortilla chips braised in a smoky mole sauce, topped with Calypso Feta, pickled onion & cilantro, and served with black beans
Korean-braised chicken, house-made kimchi, cilantro, Sriracha aioli, and sunny egg on corn tortillas, served with a side of local greens
adobo pork shoulder and corn tortilla chips braised in a smoky mole sauce, topped with Calypso Feta, pickled onion & cilantro, and served with black beans
pan roasted potatoes & red peppers, caramelized onion, sautéed greens, Dutch Girl Creamery feta, scallions, local breakfast sausage – add egg for $2
pan roasted potatoes & red peppers, caramelized onion, sautéed greens, Dutch Girl Creamery feta, scallions, local breakfast sausage – add egg for $2
crispy pork belly, quinoa tabouli, pickled red cabbage, fresh cucumbers, house-made apple tzatziki, Dutch Girl Creamery feta
Korean-braised chicken, house-made kimchi, cilantro, Sriracha aioli, and sunny egg on corn tortillas, served with a side of local greens
chef’s selection of ingredients cooked with local eggs, served with roasted potatoes and toast
Le Quartier bread with citrus-sweetened fromage blanc, raspberry compote, toasted pecans, and 100% pure maple syrup
crispy pork belly, quinoa tabouli, pickled red cabbage, fresh cucumbers, house-made apple tzatziki, Dutch Girl Creamery feta
Le Quartier bread with citrus-sweetened fromage blanc, raspberry compote, toasted pecans, and 100% pure maple syrup
muenster cheese, local mushrooms, house-made basil kale pesto on multi-grain bread from Le Quartier
steel-cut oats, house-made granola, peanut butter, bananas, and blueberries
local egg cooked over easy, muenster cheese, balsamic roasted red onions, aioli + greens in a warm, house-made buttermilk biscuit
2 over-easy local farm eggs, smoky black beans, salsa roja + verde, pickled red onion, & Dutch Girl Creamery feta, all on griddled corn tortillas
+ beets, quinoa, Dutch Girl Creamery feta, pepitas, orange/shallot vinaigrette
with chili flakes, pickled red onion, zaatar + sea salt on thick toast from Le Quartier
roasted local sweet potatoes with crispy kale, balsamic red onions, green apples, and chipotle aioli on Le Quartier rustic bread
2 over-easy local farm eggs, smoky black beans, salsa roja + verde, pickled red onion, & Dutch Girl Creamery feta, all on griddled corn tortillas
local sunny egg, quinoa tabouli, black beans, braised kale, house-made sunflower tahini, citrus/ginger carrots, pickled red cabbage, spicy sambal
muenster cheese, local mushrooms, house-made basil kale pesto on multi-grain bread from Le Quartier
house-made buttermilk biscuits topped with savory mushroom and sage gravy – add local breakfast sausage for $3.5
local egg cooked over easy, muenster cheese, balsamic roasted red onions, aioli + greens in a warm, house-made buttermilk biscuit
house-made buttermilk biscuits topped with savory mushroom and sage gravy – add local breakfast sausage for $3.5
chef’s selection of ingredients cooked with local eggs, served with roasted potatoes and toast
roasted local sweet potatoes with crispy kale, balsamic red onions, green apples, and chipotle aioli on Le Quartier rustic bread
steel-cut oats, house-made granola, peanut butter, bananas, and blueberries
with chili flakes, pickled red onion, zaatar + sea salt on thick toast from Le Quartier
+ beets, quinoa, Dutch Girl Creamery feta, pepitas, orange/shallot vinaigrette
local sunny egg, quinoa tabouli, black beans, braised kale, house-made sunflower tahini, citrus/ginger carrots, pickled red cabbage, spicy sambal
Discover the nutritional content of menu items at The Hub Cafe. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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