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with chocolate chips & walnuts in a flaky pie crust, layers of vanilla ice cream, Sundaes Best Hot Fudge and whipped cream. Each Sundae comes with at least two spoons!! 13
Our award winning, boneless Short Ribs seared & braised with red wine, Worcestershire and brown sugar; sautéed in garlic butter with spinach & mushrooms and finished in a smoked gouda cream sauce. Tossed with cavatappi pasta and topped with chopped green onions and grilled garlic toast. 30
Our choice, well marbled, twelve ounce Prime Rib is slow roasted and served with medium rare with your choice of potato and Chef’s vegetable side. 40
Homemade cheese sticks deep-fried, served with either raspberry or marinara sauce. 12
Our petite cut of prime rib is charcoal grilled & topped with melted provolone & Swiss cheeses, caramelized onions & roasted garlic aioli. Served between garlic bread, with a side of our onion soup au jus for dipping & French fries. 26
Our deep fried, crispy, fresh Chicken Wings are tossed in a tangy wing sauce, broiler finished and served with blue cheese and celery-carrot sticks. 18
Soaked in buttermilk & coated with Chef’s seasoned flour, our haddock fillet is deep-fried golden brown, served with a side of fries, coleslaw & an old-fashioned lemon dill tartar sauce. 23
Soaked in buttermilk, our fresh, all-natural chicken breast coated with seasoned flour, deep-fried golden brown, topped with ghost pepper cheese & served on a baked club roll with a garlic pepper aioli, lettuce, tomato & fries. 18
Our butcher’s blend, half pound ground beef burger is seasoned & grilled to your liking over an open flame. Create your own burger with any of the toppings listed below: (add 1.00 each) Sautéed Mushrooms or Onions, Cheddar, American, Bleu Cheese, Provolone, Colby Jack (add 1.50) for Bacon. Served on a toasted hard roll with lettuce, tomato & fries. 17
Our award winning, boneless Short Ribs seared & braised with red wine, Worcestershire and brown sugar. Simmered with a rich demi-glace, nestled over seasoned steak fries & garnished with smoked gouda cheese & chopped green onions. 22
Dipped in buttermilk & coated with seasoned flour, our fresh boneless chicken breasts are deep-fried, served with a side of gravy, fresh vegetables, & smashed potatoes. 24
An eight-ounce, bone-in Pork Chop flame grilled to your liking, brushed with a delicious Maple barbecue balsamic sauce and served with seasoned vegetable & baked potato. 23
Flavored flour tortilla filled with fire roasted bell peppers, sautéed mushrooms, diced tomatoes, spinach, cheddar cheese and a garlic pepper aioli; deep-fried golden brown, oven baked with shredded Colby Jack cheese and served with pico de gallo, wild rice and sour cream. 18
Oven roasted Turkey breast served the old-fashioned way with homemade mashed potatoes, gravy, cranberry cornbread stuffing, Chef’s choice of vegetable & cranberry sauce. 29
Seasoned hand cut Filet Mignon grilled to your liking, brushed with a roasted garlic-herb-compound butter, and served over garlic toast with a baked potato and fresh seasoned vegetables. 40
Served with smashed potatoes, stuffing, gravy & cranberry sauce 12
Thinly sliced, roasted turkey breast layered with locally-grown apple slices, fire-roasted peppers, fresh spinach, cheddar cheese & a cranberry mayonnaise; panini pressed on sunflower wheat bread, served with a side of our deli salad of the day. 19
Sourdough bread topped with sliced oven roasted turkey breast & cranberry cornbread stuffing, served with homemade smashed potatoes, gravy, vegetable du jour & cranberry sauce. 20
Our choice, 10 oz, New York Strip Steak flame grilled to your liking, encrusted with a gorgonzola cheese & panko horseradish blend. Finished with a hot Creole mustard sauce and served with your choice of potato Chef’s vegetable side. 39
Choice of Butter or Marinara Red sauce. Served with Garlic Bread & Parmesan Cheese 12
Baby shrimp, chicken breast strips & Oscar’s Smokehouse andouille sausage sautéed in garlic butter with bell peppers, diced tomatoes, onions & Cajun seasoning; finished in a spicy scampi sauce, served on a bed of wild rice with our horseradish cream. 25
Grilled over an open flame, a fresh Chicken breast served on a bed of baby field greens with sliced local apples, sun-dried cranberries, blue cheese crumbles, grape tomatoes and pepitas. Served with a baked pumpkin nut muffin and maple balsamic vinaigrette. 22
Pasta in a triple cheese cream sauce, broiler finished en casserole & served with Garlic Bread 12
Served with French fries 12
Sautéed mushrooms, spinach & onions layered on griddled rye bread with Swiss cheese, coleslaw & our own Russian dressing; served with our deli salad of the day. 16
Fresh Salmon fillets oven baked with Longfellows’ classic marinade featuring bourbon, brown sugar, soy sauce, cracked black pepper & citrus. Served with wild rice and seasoned vegetable. 31
A petite cut of Salmon oven baked with crushed pecan seasoned breadcrumbs, served over fresh field greens with grape tomatoes, sliced cucumbers, hard boiled egg, honey ginger dressing and pumpkin nut muffin. 23
Oven baked with a cedar smoked citrus garlic rub, our twin Salmon fillets are oven baked with butter and white wine. Served with wild rice and seasoned vegetable. 31
Tender, hand trimmed Filet Mignon tips broiled with roasted peppers and balsamic vinaigrette. Topped with shredded Parmesan and served over grilled garlic toast. 20
Your choice of our French Onion, Chipotle Beef Chili or Chef’s Soup of the Day served with a fresh garden salad, your choice of Dressing and a pumpkin walnut muffin. 17
Twin, boneless Chicken Breasts coasted in seasoned flour, pan-seared in garlic butter with basil, oregano, rendered prosciutto and fresh spinach. Finished in a lemon-sage white wine sauce & served over cavatappi pasta with grilled garlic toast. 26
featuring Hershey’s chocolate chips & chopped walnuts in a flaky pie crust… 10
Served with Raspberry dipping sauce & French fries 12
Cooked Medium Well unless specified! Served with French fries. 12
A blend of fresh mushrooms, bell peppers, broccoli florets, onions & spinach sautéed in toasted sesame oil with fresh garlic. Finished in a spicy Korean chili sauce, garnished with crispy wontons and served on a bed of wild rice. 17
Fresh, crisp romaine tossed with garlic croutons in a creamy Caesar dressing, garnished with hard boiled eggs, sprinkled with Parmesan & served with garlic toast. 16
Oven baked in garlic butter and white wine with baby rock Shrimp, our Haddock fillet is finished in a lemon herb scampi sauce with wild rice and chef’s seasoned vegetable of the day. 28
8.5
Served with French fries 12
Button mushrooms are batter dipped in Italian-seasoned bread crumbs, deep-fried golden brown, & served with creamy garlic ranch dipping sauce. 12
Spinach greens, grated Swiss, hard boiled egg, cucumber and tomato. Served with a warm balsamic, bacon, mushroom vinaigrette on the side. 17
tempered Chocolate folded with whipped cream and egg whites 9
house made custard with torched sugar topping… 10
Onions simmered with garlic, brown sugar and finished with a sherry beef stock, house bread crouton, Provolone & Swiss cheeses 8.5
locally grown from Saratoga Apple Farm… 10
… 5
A quintet of jumbo Shrimp served with a classic cocktail dipping sauce, crackers and lemon. 17
Mesclun field greens, grape tomatoes, cucumbers and garlic croutons with your choice of dressing: Honey ginger, buttermilk ranch, blue cheese, balsamic, Russian 6.5- lg 11
Chef’s homemade soup of the day 7
Our version includes twin boneless chicken breasts coated with seasoned flour, pan-seared in garlic butter & white wine with prosciutto, topped with Swiss cheese & presented with a roasted garlic-black pepper cream sauce, smashed potatoes & Chef’s choice vegetable. 26
Discover the nutritional content of menu items at The Olde Bryan Inn. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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