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2120
2120 6th Ave Seattle, WA 98121
Nutrition Facts & Calorie Information
TOMAHAWK RIBEYE
40-44oz , served à la carte with chimichurri compound butter* 149 serves 2-3; please allow additional time for preparation, limited quantities available add to any entrée or pasta: Seared Scallops 11ea, 6oz King Salmon 28
RACK OF LAMB
ras el hanout rub, zucchini fritter, pickled beet, onion, mint, harissa, coriander gastrique* 62
OXTAIL CACCIATORE PAPPARDELLE
rustic tomato & bell pepper base, horseradish, basil, pecorino romano 34
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10oz , grilled asparagus, potato purée, fresno gremolata, peppercorn demi-glace* 58
TAGLIATELLE
pork belly lardon, white wine, english pea, ricotta, mint, lemon 29
KING SALMON
6oz , chive soubise, spiced rice pilaf, tomato chutney, sofrito* 44
PORK BELLY
hickory-carrot purée, baby bok choy, crispy shallot, miso-soy reduction 18
THAI-STYLE GREEN CURRY
coconut milk, bell pepper, zucchini, snap pea, jasmine rice 22
CLAMS
lemongrass broth, fennel, fresno pepper, cilantro, grilled baguette* 28
MAC & CHEESE
cheddar-allium mornay, chive, herb breadcrumbs 15
POTATO GNOCCHI
spinach-basil pistou, charred scallion, fontina cheese, lemon 24
STEAK TARTARE
prime new york, shallot, evoo, parsley, egg yolk, pickled mustard seed, house chips* 19
FRIED CALAMARI
citrus labneh, fresno, castelvetrano olive, mint, sumac, turmeric, burnt orange gastrique 17
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serrano & white bean purée, chili flake, sautéed kale, chickpea, burnt orange gastrique 23
BURRATA
strawberry-rhubarb jam, roasted hazelnut, fennel pollen, arugula, laudemio evoo, ciabatta 17
SEARED SCALLOPS
english pea purée, fregola sarda, pork belly confit radicchio, spinach, turnip * 43
BEET SALAD
honeycrisp apple, pistachio, honey-whipped chèvre, citrus vinaigrette 16
ROASTED RAINBOW CARROTS
tzatziki, vegetarian bagna càuda, fresno, castelvatrano olive, bread crumb, dill 16
BELGIAN FRITES
shallot, chive, portland organic ketchup, garlic aioli* 9
SMOKED SALMON RILLETTE
parsley, pickled red onion, fried caper, chive oil, lemon, aioli, crostini* 16
LACINATO KALE SALAD
cherry tomato, cucumber, pecorino romano, sunflower seed, basil vinaigrette 15
BROCCOLINI
almond romesco, chimichurri, pecorino romano 14
BRUSSELS SPROUTS
bacon, shallot, chive, stone ground mustard vinaigrette 13
RAW WASHINGTON OYSTERS
served on the half shell with a shallot-rosé mignonette* 24/half dozen | 45/full dozen
AHI TUNA AGUACHILE
serrano pepper, cilantro, compressed honeydew, granny smith apple, radish* 21
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About 2120 Nutrition Information
Discover the nutritional content of menu items at 2120 in Seattle, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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