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861 N La Cienega Blvd, Los Angeles, CA 90069
Nutrition Facts & Calorie Information
45oz Bone-in Tajima Farm Australian Wagyu Ribeye, Charred Asparagus, Whipped Potatoes, Truffle Butter
Red Velvet Funnel Cakes, Deep Fried Corndog Style Snickers, Deep Fried Oreo Cookies, Chocolate Ice Cream with Fun Dipping Sauces of Chocolate, Strawberry & Caramel
Barbecued Pork Spareribs with Nashville Hot Dust, Smoked Cornbread Croutons, Chili Honey and Bread & Butter Chips
2 1/4 Lb. Whole Maine Lobster Stuffed with Spiral Pasta, Three Cheese Lobster Mornay, Burgundy Truffles, Chives
Giant Martini filled with Vanilla, Chocolate and Strawberry Ice Creams, Gooey Brownie, Sprinkles and Whipped Cream
Mary’s Organic Free-Range Chicken, Dirty Rice and Beans, Cured Tomato, Chicken Chorizo, and Our Signature Mole.
Four-Foot-Tall Flaky Cinnamon Sugar Cone, Vanilla Cake with Chocolate Frosting, Chocolate Crumble and Strawberry Ice Cream - Subject To Availability
Braised Oxtail Ragout, Whipped Lemon Ricotta, House Pomodoro, Garlic Parmesan Rolls
16ozTajima Farm Australian Wagyu Ribeye, Crispy Fingerling Potatoes, Charred Asparagus, Truffle Butter
Gold Brick Jewel, Chocolate S’mores & Dulce De Leche Tart with Toasted Marshmallow Meringue
Donuts Filled with Bavarian Cream And Rasberry Cream, No Nut Brownie Bites, Chocolate Covered Oreos, Rice Krispy Treat Bites & Chocolate Covered Homemade Potatoe Chips
Wagyu Beef Sliders, Caramelized Onions, Mac Sauce, Cornichons
Scallop, Shrimp, Mussels, Creamy Tuscan Sauce, Sundried Tomatoes, Spinach, Basil, Parmesan, Pappardelle Pasta
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View macro tracking must haves →Kimchee Fried Rice, Shaved Winter Vegetable Salad, Sesame Caramel
Slow Cooked Seafood Risotto, Pan Seared Diver Scallops, Tiger Shrimp, P.E.I. Mussels, Littleneck Clams, Tomato Shellfish Broth
Slow Braised Short Ribs, Honey Glazed Cipollini, Potato Puree, Bordelaise Sauce
Charbroiled Steak, Truffle Butter, Black Pepper Bordelaise
Baby Kale Mix, Roasted Peaches, Croutons, Burrata Cheese, Lemon Vinaigrette, Balsamic
Seabass: Pan Seared Chilean Seabass or Whole Branzino, Saffron Rice, Grilled Broccolini, & Aqua Pazza Sauce
Blue Fin Tuna, Heirloom Carrots, Avocado, Pickled Beech Mushrooms, Radish, Sushi Rice, Soy Ginger Vinaigrette
Teriyaki Chicken Skewers with Heirloom Eggplant and Charred Spring Onion, Baby Red Romaine and Amazake Pickles
Crispy Laughing Bird Popcorn Shrimp, Old Bay Spiced Popcorn Sriracha Mayo and Sweet Chili Sesame Dipping Sauces
Mix Green Salad, Baby Kale, Cucumber, Candied Pecans, Heirloom Cherry Tomatoes, Red Onions, Pomegranate Seeds, Quinoa, Pomegranate Molasses Vinaigrette
Little Gem Lettuce, White Anchovy, Grana Padano, Grilled Garlicky Sourdough and Lemon Caesar Dressing
Vegan Cauliflower Steak, Black Rice, Cauliflower Puree, Baby Kale, Selected Mushrooms, Curry Sauce
Maine Lobster, Gruyere and Herbed Mornay Sauce Baked in a Flaky Phyllo Pastry Tabasco Hollandaise, Tarragon Aioli
17
The Queen Herself with a High, Curly Cotton Candy Pompadour
17
Jumbo Mushrooms, Cajun Shrimp Stuffing (Bell Pepp’ers, Onions, Celery, Parmesan, Cajun Seasoning, Mozzarella Cheese, Lemon)
19
26
17
17
17
17
Roasted 8oz Caribbean Lobster added to any Steak or Entrée served with Bearnaise.
Discover the nutritional content of menu items at Barton G. The Restaurant Los Angeles in Los Angeles, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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