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Dishoom Birmingham
One Chamberlain Sq, Birmingham, B3 3AX, United Kingdom
Nutrition Facts & Calorie Information
Lamb Rara & Roomali Roti
Royally magnificent. Tender pieces of lamb leg cooked slowly with rich keema and roasted spice. Much stirring and vigour were used in the making of this dish. Dip the soft handkerchief bread. Eat the onions. Nibble the chillies.
Chole Puri Halwa
Where to start? Chole (chickpeas), halwa (sweet semolina), pickles (which are pickles) and one giant, crackled, puffy puri. Satisfying morning, noon or night.
Chilli Chicken
Some Irani cafés now aim to please with Indo-Chinese fare. A plate of crispy garlic-ginger-soy-chilli-chicken.
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An old-time favourite with lovely new qualities, buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray.
Tandoori Lamb Chops
Two chops of generous proportions. They lie overnight in raw papaya, yoghurt and a plenitude of seeds and spices.
Chicken & Mango Salad
Spiced malai chicken, ripe mango, broccoli, seeds and fresh green leaves, dressed with mango, lime and chilli.
Chicken Ruby
Tender chicken in a rich, silky makhani sauce.
Goan Monkfish Curry
Choicest monkfish simmered in creamy coconut, tamarind, tomatoes and kokum.
Dishoom Fancy House Salad
Your choice of Grilled Murgh Malai or Roasted Butternut Squash atop pleasingly light and leafy greens, sprouted mixed beans, bulgur wheat, bright broccoli, carrot, radish and beetroot with fresh red chilli and spring onions. Toasty masala coconut flakes give crunch. Toss-toss with tarty-tangy curry-leaf dressing.
Bun Maska Chai
The Irani café classic. Soft bun with butter inside, to be dipped happily into the hot chai.
Mutton Pepper Fry
Finest mutton marinated in red chilli, ginger and garlic, then cooked with black peppercorns.
Chicken Berry Britannia
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together.
Patrani Macchi
Flavourful celebratory dish of Persian and Indian qualities. A fillet of bream is generously marinated in coconut, green herbs, chillies and other aromatics, then wrapped between banana leaves and softly steamed. Much zing with red onion salad and a squeeze of lemon.
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View macro tracking must haves →Chicken Kathi Roll
Flaky paratha with a fine omelette layer, wrapped all-about an abundance of chicken tikka, fresh kachumber and zingy green chutney.
New Keema Pau
Perked-up Irani café classic: earthy, aromatic minced lamb, studded with peas, distinguished with subtle dill and warming lindi pepper.
Chilli Cheese Toast
A nostalgia for Bombayites. Green chillies, capsicum and garlic in Cheddar melt on white sliced loaf.
Dishoom House Chaat
Warm-cold, sweet-tangy, moreish. Golden-fried sweet potato covered with cool yoghurt, pomegranate, beetroot, radish and carrot.
Blackened Butterflied Prawns
Chargrilled prawns in fresh green marinade.
Cheese Naan
Cheddar is melted inside.
Mattar Paneer
A steadfast, humble and delicious vegetarian curry, beloved of Bombay families.
Murgh Malai
Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream.
Paneer Roomali Roll
Delicate handkerchief roll crisped and filled with grilled paneer, onion, peppers and green leaves. Mint chutney on the side.
Vada Pau
Much loved, humble, unifying Bombay street staple. Hot potato vada, crunchy titbits and chutneys, tucked inside a soft home-made bun. Sprinkle the red spicy masala to taste.
House Black Daal
A Dishoom signature dish – dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony.
Awadhi Jackfruit Biryani
Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way.
Masala Paratha
Wholewheat flaky-buttery bread.
Lamb Samosas
Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices.
Chilli Broccoli Salad
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and lime.
Vegetable Samosas
Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping.
Okra Fries
Fine lady's fingers for the fingers.
Fish Amritsari
Strips of fish in deliciously crispy batter, herbed with carom seeds.
Dishoom Chicken Tikka
A family recipe, using a marinade of sweet vinegar, not yoghurt.
Sheekh Kabab
Minced lamb is marinated with green chilli, coriander and cumin, then grilled.
Makhmali Paneer
Pillows of paneer, marinated, charred and spiced gently.
Tandoori Chaat
Ignite your senses! A tangy tumble of pineapple, sweet potato and Padrón peppers.
Garlic Naan
With minced garlic and coriander sprinkle.
Plain Naan
Freshly baked in the tandoor.
Bhel
Cold and crunchy, light and lovely. Puffed rice, peanuts and Bombay Mix tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint.
Chilli Butter-Bhutta
Corn-on-the-cob, brushed with butter and grilled over charcoal fire.
Chota Papad (Six-Sided, 3D) With Mango Chutney
A plate of freshly puffed poppadom puffs (hexagonal) sprinkled with masala magic. Dip into home-made chutney rich with two kinds of mango.
Gunpowder Potatoes
New potatoes are smoky-grilled, broken apart, tossed with butter, crushed aromatic seeds and green herbs.
Steamed Basmati Rice
It means 'the fragrant one'.
Grilled Greens
Grilled mangetout and Tenderstem broccoli with lively Bengali mustard dressing.
Chilli Broccoli Salad (Half Portion)
Toasted pistachios and shredded mint leaves with finest, greenest broccoli.
Roomali Roti
Soft handkerchief-thin bread, thrown, stretched and griddled to order on an upturned tawa.
Warm Aubergine Chutney
A rare embellishment of sweet and sour and spice.
Tandoori Roti
Wholewheat bread, delicately charred from the tandoor.
Kachumber
A messy to-do of cucumber, onion and tomato.
Raita
Delicate minty yoghurt, cool as a cucumber.
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About Dishoom Birmingham Nutrition Information
Discover the nutritional content of menu items at Dishoom Birmingham. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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