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1 West Cordova Street Vancouver, BC V6B 1C8 Canada
Nutrition Facts & Calorie Information
Humanely Raised Brome Lake duck, with no use of antibiotics. Slowly cooked to falling-off-the-bone perfection. Served with red braised cabbage and red wine & prune sauce.
Large meat skewers grilled to perfection and served with Rye Sourdough and house-made bell pepper sauce.
Tender chicken cutlet with enclosed butter & herbs inside. Served with seasonal salad and mashed potato.
Our charcuterie board features smoked pastrami, house-made ham, chicken liver pate, smoked Suluguny, and Brynza cheese, served with horseradish and house-made sourdough.
Traditional appetizer – thin slices of pork lardo, served three ways : roasted, smoked, and salt-cured, paired with house-made sourdough and horseradish.
A traditional Hutsul dish, popular in the Carpathian mountain region in Western Ukraine. Made with cornmeal, sour cream, and butter. Topped with "Shkwarky" bacon bits, mushrooms, and Brynza cheese.
Filled with a variety of fillings.
Filled with a variety of fillings.
Creamy mushroom skillet, crowned with melted cheese.
This hearty and flavourful Ukrainian dish is made in a traditional clay pot and features succulent elk or mushrooms and tender potatoes.
Traditional Odesa appetizer, sliced fillet of salt-cured herring, served with marinated onions and toasty jacket Yukon potatoes.
Savor the authentic taste of Ukraine with our handmade cabbage rolls, filled with your choice of pork or mushroom and topped with a tangy tomato sauce and sour cream.
Crispy pancakes made with finely grated potatoes or zucchinis, topped with bacon and mushrooms, served with a generous dollop of creamy sour cream.
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View macro tracking must haves →Eggplant rolls covered in a spicy tomato and pepper sauce.
Filled with a variety of fillings.
Filled with a variety of fillings.
Filled with a variety of fillings.
Roasted Bone Marrow with caramelized apple confit, paired perfectly with house-made sourdough.
Filled with a variety of fillings.
Hands-down the most signature Ukrainian dish. Thick and rich in flavor, made with a variety of beets and vegetables. Served in a traditional way - with garlic, salt, bread and sour cream.
Miniature Bell Peppers are stuffed with Brynza cheese, topped with roasted walnuts and our signature sauce.
Tender, thinly sliced sous-vide beef tongue served on house-made horseradish sauce with species, greens and crispy garlic.
Filled with a variety of fillings.
Local, organic, NON-GMO Red Fife Wheat and Rye form the base of our naturally-leavened sourdough bread, served with european style cultured butter.
The most common Ukrainian country food. Dumplings are filled with a variety of fillings. Handmade from scratch with love by our Varenyky Gang. Get them Boiled (Classic) or Fried (Modern).
Filled with a variety of fillings.
Filled with a variety of fillings.
Homemade-style baked pork sausage ring, served on stewed sauerkraut and served with spicy ad jika sauce.
Beets, smoked prunes, and toasted walnuts come together in this unique, delicate and delicious salad.
Naturally-fermented pickles, tomatoes and sauerkraut that perfectly goes with marinated mushrooms, garlic and onions.
Discover the nutritional content of menu items at Kozak Ukrainian Restaurant. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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