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Louisiana Lagniappe Restaurant
9990 Perkins Rd Baton Rouge, LA 70810
Nutrition Facts & Calorie Information
Pontchartrain
Filet of fresh fish sautéed, and topped with a fried soft shell crab, Hollandaise and honey roasted pecans and almonds.
Pontchartrain
Filet of fresh fish sautéed, and topped with a fried soft shell crab, Hollandaise and honey roasted pecans and almonds.
Shrimp and Andouille Pasta
Sautéed shrimp and andouille sausage tossed with penne in a creamy alfredo sauce finished with parmesan and romano cheese.
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Get perfect macros delivered →Char-Grilled Tuna
Bacon wrapped yellow fin tuna set in a light garlic beurre blanc topped with jumbo lump crabmeat and Hollandaise.
Tournedos
Medallions of char-grilled beef tenderloin, set in garlic beurre blanc, topped with sautéed shrimp, jumbo lump crabmeat and Béarnaise sauce.
Shrimp and Andouille Pasta
Sautéed shrimp and andouille sausage tossed with penne in a creamy alfredo sauce finished with parmesan and romano cheese.
Grits and Grillades
Traditional New Orleans style beef tenderloin grillades served over yellow stone ground grit cakes.
Cheeseburger
6 ounces of fresh ground chuck char-grilled and topped with American cheese.
Tournedos
Medallions of char-grilled beef tenderloin, set in garlic beurre blanc, topped with sautéed shrimp, jumbo lump crabmeat and Béarnaise sauce.
Á La Roland
Fresh filet of fish, sautéed and topped with the original Lagniappe shrimp and mushroom sauce over rice.
Fresh Fish en Papillote
Fresh fish topped with lump crabmeat and shrimp stuffing, baked in parchment paper and finished with a light garlic beurre blanc.
Louisianne
Sautéed filet of fresh fish topped with jumbo lump crabmeat sautéed in lemon butter.
Á La Roland
Fresh filet of fish, sautéed and topped with the original Lagniappe shrimp and mushroom sauce over rice.
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View macro tracking must haves →Chicken Acadiana
A char-grilled breast of chicken with shrimp and tasso butter sauce.
Chicken Acadiana
A char-grilled breast of chicken with shrimp and tasso butter sauce.
Louisianne
Sautéed filet of fresh fish topped with jumbo lump crabmeat sautéed in lemon butter.
Chipotle
Sautéed fish topped with char-grilled chipotle shrimp and chipotle beurre blanc.
Chipotle
Sautéed fish topped with char-grilled chipotle shrimp and chipotle beurre blanc.
Grits and Grillades
Traditional New Orleans style beef tenderloin grillades served over yellow stone ground grit cakes.
Cheeseburger
6 ounces of fresh ground chuck char-grilled and topped with American cheese.
Crevettes
Sautéed fish topped with grilled jumbo shrimp, garlic beurre blanc and Hollandaise sauce.
Char-Grilled Tuna
Bacon wrapped yellow fin tuna set in a light garlic beurre blanc topped with jumbo lump crabmeat and Hollandaise.
Almondine
Pan sautéed fish topped with toasted almonds and a light lemon butter sauce.
Chicken Fingers
Tender all white chicken fried and served with BBQ and honey mustard sauces for dipping.
Fried Crab Fingers
Fresh blue crab claws rolled in seasoned flour and fried.
Fresh Fish en Papillote
Fresh fish topped with lump crabmeat and shrimp stuffing, baked in parchment paper and finished with a light garlic beurre blanc.
Filet
8 ounces of the most tender cut.
Crevettes
Sautéed fish topped with grilled jumbo shrimp, garlic beurre blanc and Hollandaise sauce.
Filet
8 ounces of the most tender cut.
Au Gratin
Jumbo lump crabmeat baked in a rich creamy sauce and topped with melted cheddar cheese.
Pecan
Pan sautéed fish topped with toasted pecans and Meuniere sauce.
Barbecue Shrimp
Jumbo gulf shrimp, sautéed in a spicy New Orleans style butter sauce.
Eggplant Appetizer
Fried medallions of eggplant set in garlic beurre blanc and meuniere, topped with jumbo lump crabmeat and hollandaise.
Au Gratin
Jumbo lump crabmeat baked in a rich creamy sauce and topped with melted cheddar cheese.
Pecan
Pan sautéed fish topped with toasted pecans and Meuniere sauce.
Barbecue Shrimp
Jumbo gulf shrimp, sautéed in a spicy New Orleans style butter sauce.
Fried Popcorn Shrimp
Lightly breaded and fried popcorn shrimp.
Eggplant Appetizer
Fried medallions of eggplant set in garlic beurre blanc and meuniere, topped withjumbo lump crabmeat and hollandaise.
Chicken Fingers
Tender all white chicken fried and served with BBQ and honey mustard sauces for dipping.
Stuffed Bell Peppers
Jumbo lump crabmeat and shrimp stuffed bell peppers baked and finished with garlic beurre blanc.
Fried Gulf Shrimp
Jumbo Gulf shrimp, battered and deep fried until golden.
Stuffed Bell Peppers
Jumbo lump crabmeat and shrimp stuffed bell peppers baked and finished with garlic beurre blanc.
Almondine
Pan sautéed fish topped with toasted almonds and a light lemon butter sauce.
Caesar Salad
Iceberg and romaine lettuces tossed in Caesar dressing, finished with freshly grated parmesan cheese and croutons.
Lagniappe Crab Cakes
Made with fresh jumbo lump and claw crabmeat, fried and served with remoulade.
Fried Crab Fingers
Fresh blue crab claws lightly breaded, fried and served with remoulade.
Corn and Crab Bisque
Jumbo lump crabmeat and sweet yellow corn in a rich creamy base.
Portobello Salad
Roasted portobello mushroom set on a bed of mixed greens finished with goat cheese, toasted sunflower seeds and pesto.
Fried Catfish
Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour, and fried to perfection.
Lagniappe Crab Cakes
Made with fresh jumbo lump and claw crabmeat, fried and served with remoulade.
Blackened Shrimp
Jumbo gulf shrimp blackened and served with pineapple rum butter sauce.
Fried Catfish
Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour, and fried to perfection.
Chipotle Shrimp
Jumbo gulf shrimp chargrilled and served with chipotle beurre blanc.
Corn and Crab Bisque
Jumbo lump crabmeat and sweet yellow corn in a rich creamy base.
Stuffed Mushrooms
Large mushrooms stuffed with a crabmeat and shrimp stuffing, baked in butter and white wine.
Blackened Shrimp
Jumbo gulf shrimp blackened and served with pineapple rum butter sauce.
Chipotle Shrimp
Jumbo gulf shrimp chargrilled and served with chipotle beurre blanc.
Louisiana Seafood Gumbo
Traditional gumbo, made with fresh crabmeat, shrimp and oysters in a rich seafood stock.
Oysters Lagniappe
Fresh Louisiana oysters baked in their shell with our special Lagniappe stuffing and jumbo lump crabmeat.
Fried Gulf Shrimp
Jumbo Gulf shrimp, battered and deep fried until golden.
Portobello Salad
Roasted portobello mushroom set on a bed of mixed greens finished with goat cheese, toasted sunflower seeds and pesto.
Fried Popcorn Shrimp
Lightly breaded and fried popcorn shrimp.
Caesar Salad
Iceberg and romaine lettuces tossed in Caesar dressing, finished with freshly grated parmesan cheese and croutons.
Seafood Salad
Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuces and our signature seafood dressing.
Boudin Balls
Housemade boudin fried and served with remoulade.
Oysters Lagniappe
Fresh gulf oysters baked in the shell with our housemade Lagniappe stuffing and jumbo lump crabmeat.
Fried Crab Fingers
Fresh blue crab claws rolled in seasoned flour and fried.
Boudin Balls
Housemade boudin fried and served with remoulade.
Oysters Lagniappe
Fresh gulf oysters baked in the shell with our housemade Lagniappe stuffing and jumbo lump crabmeat.
Seafood Salad
Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuces and our signature seafood dressing.
Oysters Lagniappe
Fresh Louisiana oysters baked in their shell with our special Lagniappe stuffing and jumbo lump crabmeat.
Fried Catfish
Farm raised catfish (USA only), cut into thin strips, seasoned, rolled in corn flour, and fried to perfection.
Fried Catfish
Farm raised catfish (USA only), cut into thin strips, seasoned, rolled in corn flour, and fried to perfection.
Children's Filet
4 ounces of the most tender cut.
Louisiana Seafood Gumbo
Traditional gumbo, made with fresh crabmeat, shrimp and oysters in a rich seafood stock.
Fried Oysters
Fresh Louisiana oysters breaded and deep fried golden and crispy.
Children's Filet
4 ounces of the most tender cut.
Marinated Crab Fingers
Fresh blue crab claws marinated in a blend of fresh herbs and olive oil.
Fried Crab Fingers
Fresh blue crab claws lightly breaded, fried and served with remoulade.
Stuffed Mushrooms
Large mushrooms stuffed with a crabmeat and shrimp stuffing, baked in butter and white wine.
Fried Oysters
Fresh Louisiana oysters breaded and deep fried golden and crispy.
Marinated Crab Fingers
Fresh blue crab claws marinated in a blend of fresh herbs and olive oil.
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About Louisiana Lagniappe Restaurant Nutrition Information
Discover the nutritional content of menu items at Louisiana Lagniappe Restaurant in Baton Rouge, LA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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