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Nutrition Facts & Calorie Information
ASK YOUR SERVER FOR THE FOUR DAILY SELECTIONS
SOUS VIDE DEEP-FRIED DUCK WINGS, KOREAN PEAR SWEET & SOUR, TOASTED SESAME SEE, CILANTRO & PINEAPPLE SLAW, MICRO GREENS
PIT HAM, IN HOUSE OVEN ROASTED TURKEY, ROAST BEEF, BACON, SWISS CHEESE, ROMA TOMATO, LETTUCE, RED ONION, AND MAYO…WHEAT OF PULLMAN WHITE…ASK IF YOU WANT YOURS TOASTED
PULLED BONELESS SHORTRIB, PROVOLONE, CILANTRO SLAW, PICKLED ONION, SPICY GUAJILLO BEEF BROTH, ON SOURDOUGH
Japanese A5 & American Wagyu beef, oyster mushroom duxelles, crème fraiche, shallot puff pastry, microgreen
SHREDDED BEEF BIRRIA, MOZZARELLA, PICKLED PEPPER, PICKLED ONION, QUESO FRESCO, SALSA ROJO. SCALLION
ONE HOUR SOUS VIDE 8 OUNCE SOY MARINATED PRIME FLAT IRON, GARLIC DILL ROASTED RED POTATO, BLUE CHEESE BUTTER, MICRO
GARLIC MASHED POTATO, MIXED GRILLED VEGETABLE, AU JUS, CILANTRO
SHAVED PRIME RIB, POTATO TERRINE, CHIPOTLE AIOLI, CARAMELIZED ONION, PROVOLONE, GRILLED SOUR DOUGH
4 HOUR SOUS VIDE HALF CHICKEN, ROAST GARLIC MASHED POTATO, CHICKEN DEMI-GLACE, PARSNIP CHIP , MICRO GREEN
GRILLED PRIME RIB, GARLIC CREAM, BLUE CHEESE, SUNNY EGG, MOZZARELLA, SCALLIONS, BALSAMIC REDUCTION
BASIL AIOLI, SEARED AHI TUNA, JALAPENO BACON, MIXED GREENS, TOMATO, DIJON SHERRY VINAIGRETTE, TOASTED WHEAT
GRILLED CHICKEN, AVOCADO, CHEDDAR CHEESE, BACON, MAYO, ON HARDWARE WHITE
OLIVE OIL POACHED & FENNEL CRUSTED FAROE ISLANDS SALMON, APPLE MANCHEGO SLAW, HONEY MUSTARD, ASPARAGUS IN BRIK
HOUSE MADE TURKEY BURGER, BOURSIN CHEESE, LEMON AIOLI, ARUGULA, TOMATO, ONION, CUCUMBER, FRIED SHALLOT, ON TOASTED HARDWARE BUN
BASIL & FENNEL CRUSTED SEARED SASHIMI GRADE HAWAIIAN TUNA, FRISEE BLEND, HONEY CRISP APPLE, POMEGRANATE, HONEY ROASTED PECAN, RED ONION, AGED CHEDDAR, BLACK PEPPER VINAIGRETTE
GRILLED CHICKEN, ROMAINE, CROUTON, PARMESAN GRILLED CHEESE, CAESAR DRESSING
HOUSE MADE ITALIAN SAUSAGE, PEPPERONI, MOZZARELLA CHEESE, TOMATO SAUCE
POTATO CHIP CRUSTED GRILLED CHICKEN BREAST, JALAPENO BACON, MIXED GREEN, PICKLED CUCUMBER, CHIPOTLE AOILI, HARDWARE BUN
GRILLED CHICKEN BREAST, ROMAINE, BACON, KALAMATA OLIVE, HEIRLOOM GRAPE TOMATO, EGG, CORN, RED ONION, BLUE CHEESE, BALSAMIC VINAIGRETTE (SUB PRIME FLAT IRON STEAK $27.95)
GRILLED CORNED BEEF, HOUSE MADE fennel slaw, 1000 ISLAND DRESSING, SWISS CHEESE ON SOUR DOUGH
BLACKENED FAROE ISLANDS SALMON, arugula, SPINACH, STRAWBERRY, AVOCADO, ORANGE SEGMENT, BLUE CHEESE, ALMOND, PICKLED RED ONION, COCOA NIB, COCOA VINAIGRETTE
WALNUT PESTO, FRESH MOZZARELLA, GRILLED GRAPE, ARUGULA, CHERRY FIG RELISH, PARMESAN TUILE, LEMON OIL
TEMPURA BATTERED CHILEAN SEABASS, MIXED GREEN, SHREDDED CARROT, RED ONION, SCALLION, TOMATO, GRILLED GRAPE, TOASTED CASHEW, TOASTED SESAME VINAIGRETTE
SMOKED GOUDA, FONTINA, PARMESAN, PEACH CHUTNEY, ROMESCO, ARUGULA, GRILLED SOUR DOUGH
EGG WHITE BATTERED EGGPLANT, SPINACH, MOZZARELLA, MARINARA, PARMESAN
POINT REYES BLUE CHEESE, HARDWARE CURED LARDON, SHAVED RED ONION, CHERRY TOMATO, SOUS VIDE EGG, ICEBERG LETTUCE, BUTTERMILK RANCH DRESSING **ADD TWO U-10 SHRIMP, CHILLED OR GRILLED 11.95
LIGHTLY BATTERED AND FRIED FRESH CALAMARI, LEMON, SUNDRIED TOMATO, GREEN OLIVE, MARINARA
RUBY PORT POACHED PEAR, BLUE CHEESE, MIXED GREEN, CANDIED WALNUT, DRIED CRANBERRY, BRIE EN CROUTE, DIJON SHERRY VINAIGRETTE
THREE MONTH AGED SPANISH MANCHEGO, RED APPLE, GREEN APPLE, LEMON SHALLOT VINAIGRETTE
ROASTED AND MARINATED GOLDEN BEET CARPACCIO, SHAVED FENNEL, ARUGULA, FRESH HERB, SUNFLOWER SEED, GOAT CHEESE FRITTER, CHERRY AND BLACK PEPPER VINAIGRETTE
PORTABELLA MUSHROOM, GRILLED SCALLION, ARTICHOKE, CHILE FLAKE, GOAT CHEESE, MOZZARELLA, TRUFFLE OIL
FAROE ISLANDS COLD SMOKED SALMON, AVOCADO CREAM, RED ONION, TOMATO, CAPER, MICRO GREEN, ON GARLIC OIL GRILLED SOURDOUGH
SASHIMI GRADE HONOLULU AHI TUNA, WONTON SHELL, GUACAMOLE, CARROT GINGER VINAIGRETTE, SESAME SEED, MICRO CILANTRO
SMOKED FAROE ISLANDS SALMON, GRILLED SCALLION GOAT CHEESE MOUSSE, PICKLED MUSTARD “CAVIAR”, GRILLED PRETZEL BAGUETTE, MICRO GREEN
MAPLE LEAF FARMS CONFIT PULLED DUCK LEG, CABBAGE, CARROT, GINGER, GARLIC, HAWAIIAN SAUCE, SCALLION
Kurabuta pork, chinese five spice, mustard su miso, spicy microgreen
ROASTED FETA, GARLIC CONFIT CLOVE, OLIVE TAPENADE, ARUGULA, PARMESAN, CHILI FLAKE, OREGANO, EXTRA VIRGIN OLIVE OIL
THREE DAILY FLAVORS SERVED WITH PITA WEDGES
COCONUT BATTERED AND FRIED SHRIMP, SRIRACHA AOILI, EEL SAUCE, PINEAPPLE KIMCHI, SCALLION
BUFFALO CHICKEN, BLUE CHEESE, CELERY, RUSSET POTATO, GARLIC, BUFFALO AIOLI, CELERY LEAF
WE HAVE THREE DAILY SOUPS, AND OUR LOBSTER BISQUE TO CHOOSE FROM
ROMA TOMATO, BASIL PESTO, MOZZARELLA, PARMESAN
LEMON CURED, SOUS VIDE U-10 SHRIMP, SPICY COCKTAIL SAUCE, WHOLE GRAIN MUSTARD REMOULADE
BLACK MISSION FIG, THYME INFUSED HONEY, GOAT CHEESE CAKE CRUMBLES
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